Varietal effect on composition and digestibility of seedless table grapes (Vitis vinifera L.) under in vitro conditions

This article belongs to the Special Issue Bioactive Compounds in Plant-Based Food and Food Supplements.

Bibliographic Details
Authors: Rodríguez, Marianela Desire, García-Cordero, Joaquín, Suárez-Coca, Diana, Blanch, Gracia Patricia, de Pascual-Teresa, Sonia
Format: article
Status:Published version
Publication Date:2022
Country:España
Institution:Consejo Superior de Investigaciones Científicas (CSIC)
Repository:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/303089
Online Access:http://hdl.handle.net/10261/303089
Access Level:Open access
Keyword:Grape
Digestion
Variety
Antioxidants
Phenolics
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spelling Varietal effect on composition and digestibility of seedless table grapes (Vitis vinifera L.) under in vitro conditionsRodríguez, Marianela DesireGarcía-Cordero, JoaquínSuárez-Coca, DianaBlanch, Gracia Patriciade Pascual-Teresa, SoniaGrapeDigestionVarietyAntioxidantsPhenolicsThis article belongs to the Special Issue Bioactive Compounds in Plant-Based Food and Food Supplements.Grapes are one of the richest sources of polyphenols in the Mediterranean diet and, therefore, a very good source of antioxidants in the human diet. For practical reasons, in recent years the market for seedless grape varieties has grown exponentially. These varieties are not well characterized yet, and therefore it is necessary to study the changes in composition that these new varieties bring in. Likewise, the effect of digestion on the bioavailability of polyphenols in foods of plant origin is well known, which, consequently, will also affect antioxidant activity and, in general, bioactivity. In this work, we studied the effect of the grape variety on the initial grape composition and on the absorbable fraction, as it would reach the intestine after in vitro digestion. Our results showed that black and red varieties have great potential for increasing the antioxidant content of the diet. Additionally, we have concluded that all polyphenols, with the exception of flavanols, see their bioavailable fraction diminished under in vitro conditions.This research was funded by the Spanish MCIN/AEI/10.13039/501100011033/. grant number PID2019-107009RB-100; COST Action INFOGEST to MDR. STSM-2021-001; and CSIC i-LINK program 2019. grant number LINKA20292.Peer reviewedMultidisciplinary Digital Publishing InstituteMinisterio de Ciencia, Innovación y Universidades (España)Agencia Estatal de Investigación (España)European CommissionConsejo Superior de Investigaciones Científicas (España)Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202320232022info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10261/303089reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-107009RB-I00FoodsThe underlying dataset has been published as supplementary material of the article in the publisher platform at DOI 10.3390/foods11243984https://doi.org/10.3390/foods11243984Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3030892026-05-22T06:33:51Z
dc.title.none.fl_str_mv Varietal effect on composition and digestibility of seedless table grapes (Vitis vinifera L.) under in vitro conditions
title Varietal effect on composition and digestibility of seedless table grapes (Vitis vinifera L.) under in vitro conditions
spellingShingle Varietal effect on composition and digestibility of seedless table grapes (Vitis vinifera L.) under in vitro conditions
Rodríguez, Marianela Desire
Grape
Digestion
Variety
Antioxidants
Phenolics
title_short Varietal effect on composition and digestibility of seedless table grapes (Vitis vinifera L.) under in vitro conditions
title_full Varietal effect on composition and digestibility of seedless table grapes (Vitis vinifera L.) under in vitro conditions
title_fullStr Varietal effect on composition and digestibility of seedless table grapes (Vitis vinifera L.) under in vitro conditions
title_full_unstemmed Varietal effect on composition and digestibility of seedless table grapes (Vitis vinifera L.) under in vitro conditions
title_sort Varietal effect on composition and digestibility of seedless table grapes (Vitis vinifera L.) under in vitro conditions
dc.creator.none.fl_str_mv Rodríguez, Marianela Desire
García-Cordero, Joaquín
Suárez-Coca, Diana
Blanch, Gracia Patricia
de Pascual-Teresa, Sonia
author Rodríguez, Marianela Desire
author_facet Rodríguez, Marianela Desire
García-Cordero, Joaquín
Suárez-Coca, Diana
Blanch, Gracia Patricia
de Pascual-Teresa, Sonia
author_role author
author2 García-Cordero, Joaquín
Suárez-Coca, Diana
Blanch, Gracia Patricia
de Pascual-Teresa, Sonia
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Ministerio de Ciencia, Innovación y Universidades (España)
Agencia Estatal de Investigación (España)
European Commission
Consejo Superior de Investigaciones Científicas (España)
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Grape
Digestion
Variety
Antioxidants
Phenolics
topic Grape
Digestion
Variety
Antioxidants
Phenolics
description This article belongs to the Special Issue Bioactive Compounds in Plant-Based Food and Food Supplements.
publishDate 2022
dc.date.none.fl_str_mv 2022
2023
2023
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/303089
url http://hdl.handle.net/10261/303089
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-107009RB-I00
Foods
The underlying dataset has been published as supplementary material of the article in the publisher platform at DOI 10.3390/foods11243984
https://doi.org/10.3390/foods11243984
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,198674

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