Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warming
An adequate clonal selection could help the adaptation of Vitis vinifera cv. Tempranillo to warming. Moreover, the resilience of Tempranillo to elevated air temperatures increases when associated with arbuscular mycorrhizal fungi (AMF). Our objective was to assess if mycorrhizal association can coun...
| Autores: | , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Fecha de publicación: | 2023 |
| País: | España |
| Institución: | Universidad de Navarra |
| Repositorio: | Dadun. Depósito Académico Digital de la Universidad de Navarra |
| Idioma: | inglés |
| OAI Identifier: | oai:dadun.unav.edu:10171/68069 |
| Acceso en línea: | https://hdl.handle.net/10171/68069 |
| Access Level: | acceso abierto |
| Palabra clave: | Arbuscular mycorrhizal fungi Gas exchange Mineral nutrients Primary metabolites Secondary compounds Vitis vinifera cv. Tempranillo |
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Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warmingGoicoechea-Preboste, N. (Nieves)|||/items/15d3ee01-2310-4307-af7e-b6b0f876b646Torres, N. (Nazareth)|||/items/0f79ba05-10a7-4e20-b122-08e5ad92af1bGarmendia, I. (Idoia)|||/items/3b710fe3-290f-4fe3-b499-374007eaf754Hilbert, G. (Ghislaine)|||/items/0ed2ba96-74fa-4d7a-b61a-68287118f417Antolín-Bellver, M.C. (M. Carmen)|||/items/f196e0e4-6d7f-4e8e-b73c-9deee2516a87Arbuscular mycorrhizal fungiGas exchangeMineral nutrientsPrimary metabolitesSecondary compoundsVitis vinifera cv. TempranilloAn adequate clonal selection could help the adaptation of Vitis vinifera cv. Tempranillo to warming. Moreover, the resilience of Tempranillo to elevated air temperatures increases when associated with arbuscular mycorrhizal fungi (AMF). Our objective was to assess if mycorrhizal association can counteract the deleterious effect of elevated temperatures on plant performance and fruit quality in clones (CL) highly sensitive to warming. Fruit bearing cuttings of Tempranillo CL-843 were cultivated under greenhouse conditions. Assay included plants inoculated (+M) or not (-M) with AMF and grown at either 24/14◦C or 28/18◦C day/night air temperatures. Elevated temperatures shortened the period between fruit set and veraison in both –M and +M plants and also the period between veraison and maturity in +M plants. Photosynthetic rates were higher under warm temperatures irrespective of mycorrhizal inoculation, but sugars and proteins in leaves decreased in -M plants under these environmental conditions. Warming induced the accumulation of Ca, P, Cu and Mn in leaves of all plants and those of Mg and Zn in a greater extent in +M plants. Only in +M plants mature berries maintained the balance of sugars to organic acids and increased the Arg-to Pro-ratio under elevated temperatures. The association of Tempranillo with AMF may result in a more adequate source of N for yeasts during the must fermentation process and could mitigate the increased pH and ethanol levels found in the wines elaborated with grapes developed under low-moderate warming. However, extrapolating these findings to fields in the Mediterranean region or areas subjected to intense warming and frequent heatwaves deserves further studyDadun. Depósito Académico Digital Universidad de Navarra20232023-12-1820232023-01-0120232023-01-01journal articlehttp://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/10171/68069reponame:Dadun. Depósito Académico Digital de la Universidad de Navarrainstname:Universidad de NavarraInglésengopen accesshttp://purl.org/coar/access_right/c_abf2info:eu-repo/semantics/openAccessoai:dadun.unav.edu:10171/680692026-06-21T12:47:57Z |
| dc.title.none.fl_str_mv |
Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warming |
| title |
Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warming |
| spellingShingle |
Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warming Goicoechea-Preboste, N. (Nieves)|||/items/15d3ee01-2310-4307-af7e-b6b0f876b646 Arbuscular mycorrhizal fungi Gas exchange Mineral nutrients Primary metabolites Secondary compounds Vitis vinifera cv. Tempranillo |
| title_short |
Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warming |
| title_full |
Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warming |
| title_fullStr |
Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warming |
| title_full_unstemmed |
Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warming |
| title_sort |
Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warming |
| dc.creator.none.fl_str_mv |
Goicoechea-Preboste, N. (Nieves)|||/items/15d3ee01-2310-4307-af7e-b6b0f876b646 Torres, N. (Nazareth)|||/items/0f79ba05-10a7-4e20-b122-08e5ad92af1b Garmendia, I. (Idoia)|||/items/3b710fe3-290f-4fe3-b499-374007eaf754 Hilbert, G. (Ghislaine)|||/items/0ed2ba96-74fa-4d7a-b61a-68287118f417 Antolín-Bellver, M.C. (M. Carmen)|||/items/f196e0e4-6d7f-4e8e-b73c-9deee2516a87 |
| author |
Goicoechea-Preboste, N. (Nieves)|||/items/15d3ee01-2310-4307-af7e-b6b0f876b646 |
| author_facet |
Goicoechea-Preboste, N. (Nieves)|||/items/15d3ee01-2310-4307-af7e-b6b0f876b646 Torres, N. (Nazareth)|||/items/0f79ba05-10a7-4e20-b122-08e5ad92af1b Garmendia, I. (Idoia)|||/items/3b710fe3-290f-4fe3-b499-374007eaf754 Hilbert, G. (Ghislaine)|||/items/0ed2ba96-74fa-4d7a-b61a-68287118f417 Antolín-Bellver, M.C. (M. Carmen)|||/items/f196e0e4-6d7f-4e8e-b73c-9deee2516a87 |
| author_role |
author |
| author2 |
Torres, N. (Nazareth)|||/items/0f79ba05-10a7-4e20-b122-08e5ad92af1b Garmendia, I. (Idoia)|||/items/3b710fe3-290f-4fe3-b499-374007eaf754 Hilbert, G. (Ghislaine)|||/items/0ed2ba96-74fa-4d7a-b61a-68287118f417 Antolín-Bellver, M.C. (M. Carmen)|||/items/f196e0e4-6d7f-4e8e-b73c-9deee2516a87 |
| author2_role |
author author author author |
| dc.contributor.none.fl_str_mv |
Dadun. Depósito Académico Digital Universidad de Navarra |
| dc.subject.none.fl_str_mv |
Arbuscular mycorrhizal fungi Gas exchange Mineral nutrients Primary metabolites Secondary compounds Vitis vinifera cv. Tempranillo |
| topic |
Arbuscular mycorrhizal fungi Gas exchange Mineral nutrients Primary metabolites Secondary compounds Vitis vinifera cv. Tempranillo |
| description |
An adequate clonal selection could help the adaptation of Vitis vinifera cv. Tempranillo to warming. Moreover, the resilience of Tempranillo to elevated air temperatures increases when associated with arbuscular mycorrhizal fungi (AMF). Our objective was to assess if mycorrhizal association can counteract the deleterious effect of elevated temperatures on plant performance and fruit quality in clones (CL) highly sensitive to warming. Fruit bearing cuttings of Tempranillo CL-843 were cultivated under greenhouse conditions. Assay included plants inoculated (+M) or not (-M) with AMF and grown at either 24/14◦C or 28/18◦C day/night air temperatures. Elevated temperatures shortened the period between fruit set and veraison in both –M and +M plants and also the period between veraison and maturity in +M plants. Photosynthetic rates were higher under warm temperatures irrespective of mycorrhizal inoculation, but sugars and proteins in leaves decreased in -M plants under these environmental conditions. Warming induced the accumulation of Ca, P, Cu and Mn in leaves of all plants and those of Mg and Zn in a greater extent in +M plants. Only in +M plants mature berries maintained the balance of sugars to organic acids and increased the Arg-to Pro-ratio under elevated temperatures. The association of Tempranillo with AMF may result in a more adequate source of N for yeasts during the must fermentation process and could mitigate the increased pH and ethanol levels found in the wines elaborated with grapes developed under low-moderate warming. However, extrapolating these findings to fields in the Mediterranean region or areas subjected to intense warming and frequent heatwaves deserves further study |
| publishDate |
2023 |
| dc.date.none.fl_str_mv |
2023 2023-12-18 2023 2023-01-01 2023 2023-01-01 |
| dc.type.none.fl_str_mv |
journal article http://purl.org/coar/resource_type/c_6501 |
| dc.type.openaire.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.none.fl_str_mv |
https://hdl.handle.net/10171/68069 |
| url |
https://hdl.handle.net/10171/68069 |
| dc.language.none.fl_str_mv |
Inglés eng |
| language_invalid_str_mv |
Inglés |
| language |
eng |
| dc.rights.none.fl_str_mv |
open access http://purl.org/coar/access_right/c_abf2 |
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info:eu-repo/semantics/openAccess |
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open access http://purl.org/coar/access_right/c_abf2 |
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openAccess |
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application/pdf |
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reponame:Dadun. Depósito Académico Digital de la Universidad de Navarra instname:Universidad de Navarra |
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Universidad de Navarra |
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Dadun. Depósito Académico Digital de la Universidad de Navarra |
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Dadun. Depósito Académico Digital de la Universidad de Navarra |
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