Cita APA

Goicoechea-Preboste, N. (., Torres, N. (., Garmendia, I. (., Hilbert, G. (., & Antolín-Bellver, M. (. C. (2023). Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warming.

Citación estilo Chicago

Goicoechea-Preboste, N. (Nieves)|||/items/15d3ee01-2310-4307-af7e-b6b0f876b646, N. (Nazareth)|||/items/0f79ba05-10a7-4e20-b122-08e5ad92af1b Torres, I. (Idoia)|||/items/3b710fe3-290f-4fe3-b499-374007eaf754 Garmendia, G. (Ghislaine)|||/items/0ed2ba96-74fa-4d7a-b61a-68287118f417 Hilbert, y M.C. (M. Carmen)|||/items/f196e0e4-6d7f-4e8e-b73c-9deee2516a87 Antolín-Bellver. Mycorrhizal Symbiosis Improve Fruit Quality in Tempranillo Grapevine Sensitive to Low-moderate Warming. 2023.

Cita MLA

Goicoechea-Preboste, N. (Nieves)|||/items/15d3ee01-2310-4307-af7e-b6b0f876b646, et al. Mycorrhizal Symbiosis Improve Fruit Quality in Tempranillo Grapevine Sensitive to Low-moderate Warming. 2023.