The Path of African Millets (Pennisetum glaucum and Sorghum bicolor) to Iberia

Pearl millet (Pennisetum glaucum) is the most widely cultivated millet in Africa and India but has not yet been identified in Europe, while the earliest remains of sorghum (Sorghum bicolor) are attested in Italy in the fifth century AD. This paper presents evidence that pearl millet was introduced t...

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Detalles Bibliográficos
Autores: Pérez Jordá, Guillem, Peña-Chocarro, Leonor, Sabato, Diego, Peralta-Gómez, Antonio, Ribera Gómez, Agustí, García Borja, Pablo, Negre, Joan, Martín Civantos, Jose María
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2024
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/370788
Acceso en línea:http://hdl.handle.net/10261/370788
Access Level:acceso abierto
Palabra clave:Medieval
Archaeobotany
Pearl millet
Sorghum
Agriculture
Archaeology
Descripción
Sumario:Pearl millet (Pennisetum glaucum) is the most widely cultivated millet in Africa and India but has not yet been identified in Europe, while the earliest remains of sorghum (Sorghum bicolor) are attested in Italy in the fifth century AD. This paper presents evidence that pearl millet was introduced to Iberia during the 11th–12th centuries AD. This is the first documented evidence for this African crop in Europe. Sorghum, on the other hand, appears as a later introduction (14th century AD) in Iberia. We present archaeobotanical data from eight Andalusi sites in Valencia and Andalucía (southern Iberia) where both crops have been found. We have also examined medieval textual data where references to pearl millet appeared to be absent, and we conclude that the word “dacsa”, currently used to refer to sorghum, should be understood as a reference to pearl millet. From the 16th century onwards, this term was given to maize, when the American cereal replaced the African millets.