Kinetics of daidzin and genistin transformations and water absorption during soybean soaking at different temperatures
7 páginas, 7 tablas, 5 figuras
| Autores: | , , |
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| Formato: | artículo |
| Fecha de publicación: | 2008 |
| País: | España |
| Recursos: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/50001 |
| Acesso em linha: | http://hdl.handle.net/10261/50001 |
| Access Level: | acceso abierto |
| Palavra-chave: | Isoflavones Daidzin Genistin Daidzein Genistein Mathematical kinetic models Soaked soybeans |
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Kinetics of daidzin and genistin transformations and water absorption during soybean soaking at different temperaturesWardhani, Dyah HestiVázquez, José AntonioPandiella, Severino S.IsoflavonesDaidzinGenistinDaidzeinGenisteinMathematical kinetic modelsSoaked soybeans7 páginas, 7 tablas, 5 figurasThe kinetics of the isoflavone transformations (diadzin, diadzein, genistin and genistein) and moisture content in soaked soybeans were studied in the temperature range 30–85 °C. The evolution of the moisture was described by Peleg’s model, and a modified first order kinetic equation was used to predict the transformation profiles of different isoflavones in the soaked soybeans. The dependency, on temperature, of the kinetic parameter was modelled by the Arrhenius equation and empirical equations. The measured β-glucosidase activity at different temperatures justifies the experimental profiles of isoflavone conversionThe authors wish to thank the SPMU-TPSDP Diponegoro University (Indonesia) for the grant awarded to Dyah Hesti Wardhani to do this research (ADB Loan No. 1792-INO). Dr. José Antonio Vázquez Álvarez has been awarded a postdoctoral grant (Bolsas para estadías fóra de Galicia, 2007) by the dirección Xeral de Investigación, Desenvolvemento e Innovación, Xunta de Galicia, Spain.Peer reviewedElsevier201220122008info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://hdl.handle.net/10261/50001reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Ingléshttp://dx.doi.org/10.1016/j.foodchem.2008.03.018info:eu-repo/semantics/openAccessoai:digital.csic.es:10261/500012026-05-22T06:33:51Z |
| dc.title.none.fl_str_mv |
Kinetics of daidzin and genistin transformations and water absorption during soybean soaking at different temperatures |
| title |
Kinetics of daidzin and genistin transformations and water absorption during soybean soaking at different temperatures |
| spellingShingle |
Kinetics of daidzin and genistin transformations and water absorption during soybean soaking at different temperatures Wardhani, Dyah Hesti Isoflavones Daidzin Genistin Daidzein Genistein Mathematical kinetic models Soaked soybeans |
| title_short |
Kinetics of daidzin and genistin transformations and water absorption during soybean soaking at different temperatures |
| title_full |
Kinetics of daidzin and genistin transformations and water absorption during soybean soaking at different temperatures |
| title_fullStr |
Kinetics of daidzin and genistin transformations and water absorption during soybean soaking at different temperatures |
| title_full_unstemmed |
Kinetics of daidzin and genistin transformations and water absorption during soybean soaking at different temperatures |
| title_sort |
Kinetics of daidzin and genistin transformations and water absorption during soybean soaking at different temperatures |
| dc.creator.none.fl_str_mv |
Wardhani, Dyah Hesti Vázquez, José Antonio Pandiella, Severino S. |
| author |
Wardhani, Dyah Hesti |
| author_facet |
Wardhani, Dyah Hesti Vázquez, José Antonio Pandiella, Severino S. |
| author_role |
author |
| author2 |
Vázquez, José Antonio Pandiella, Severino S. |
| author2_role |
author author |
| dc.subject.none.fl_str_mv |
Isoflavones Daidzin Genistin Daidzein Genistein Mathematical kinetic models Soaked soybeans |
| topic |
Isoflavones Daidzin Genistin Daidzein Genistein Mathematical kinetic models Soaked soybeans |
| description |
7 páginas, 7 tablas, 5 figuras |
| publishDate |
2008 |
| dc.date.none.fl_str_mv |
2008 2012 2012 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article http://purl.org/coar/resource_type/c_6501 |
| format |
article |
| dc.identifier.none.fl_str_mv |
http://hdl.handle.net/10261/50001 |
| url |
http://hdl.handle.net/10261/50001 |
| dc.language.none.fl_str_mv |
Inglés |
| language_invalid_str_mv |
Inglés |
| dc.relation.none.fl_str_mv |
http://dx.doi.org/10.1016/j.foodchem.2008.03.018 |
| dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess |
| eu_rights_str_mv |
openAccess |
| dc.publisher.none.fl_str_mv |
Elsevier |
| publisher.none.fl_str_mv |
Elsevier |
| dc.source.none.fl_str_mv |
reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC instname:Consejo Superior de Investigaciones Científicas (CSIC) |
| instname_str |
Consejo Superior de Investigaciones Científicas (CSIC) |
| reponame_str |
DIGITAL.CSIC. Repositorio Institucional del CSIC |
| collection |
DIGITAL.CSIC. Repositorio Institucional del CSIC |
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|
| repository.mail.fl_str_mv |
|
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1869411391603998720 |
| score |
15.812429 |