Gliadin genotypes worldwide for spring wheats (Triticum aestivum L.) 1. Genetic diversity and grain-quality gliadin alleles during the 20th century

Metakovsky, Eugene; Melnik, Viktor; Pascual Bañuls, Laura|||0000-0002-3728-3652; Wrigley, Colin W.

Gliadin genotypes worldwide for spring wheats (Triticum aestivum L.) 1. Genetic diversity and grain-quality gliadin alleles during the 20th century

Detalles Bibliográficos
Autores:	Metakovsky, Eugene, Melnik, Viktor, Pascual Bañuls, Laura\|\|\|0000-0002-3728-3652, Wrigley, Colin W.
Tipo de recurso:	artículo
Fecha de publicación:	2019
País:	España
Institución:	Universidad Politécnica de Madrid
Repositorio:	Archivo Digital UPM
OAI Identifier:	oai:oa.upm.es:63256
Acceso en línea:	https://oa.upm.es/63256/
Access Level:	acceso abierto
Palabra clave:	Dough quality Genetic diversity Genetic erosion History

Descripción
Descripción no disponible.

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Gliadin genotypes worldwide for spring wheats (Triticum aestivum L.) 1. Genetic diversity and grain-quality gliadin alleles during the 20th century

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