Influence of fatty acid composition on the formation of polar glycerides and polar fatty acids in sunflower oils heated at frying temperatures
8 pages, 1 figure, 6 tables.
| Authors: | , , |
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| Format: | article |
| Publication Date: | 1997 |
| Country: | España |
| Institution: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repository: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/21854 |
| Online Access: | http://hdl.handle.net/10261/21854 |
| Access Level: | Open access |
| Keyword: | Fatty acid composition (influence) Polar fatty acids (formation) Polar glycerides (formation) Sunflower oil heated Aceite de girasol calentado Ácidos grasos polares (formación) Composición de ácidos grasos (influencia) Glicéridos polares (formación) |
| Summary: | 8 pages, 1 figure, 6 tables. |
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