Development of a microencapsulated functional ingredient formulated with the neurotransmitter GABA and the Lactiplantibacillus plantarum K16 produced through biotechnological processes
208 p.
| Author: | |
|---|---|
| Format: | doctoral thesis |
| Publication Date: | 2023 |
| Country: | España |
| Institution: | Universidad del País Vasco |
| Repository: | Addi. Archivo Digital para la Docencia y la Investigación |
| OAI Identifier: | oai:addi.ehu.eus:10810/59556 |
| Online Access: | http://hdl.handle.net/10810/59556 |
| Access Level: | Open access |
| Keyword: | biosynthesis microbial metabolism fermentation microbiology biosíntesis metabolismo microbiano microbiología de la fermentación |
| Summary: | 208 p. |
|---|