Use of chia by-products obtained from the extraction of seeds oil for the develop-ment of new biodegradable films for the agri-food industry

Chia oil production and consumption have increased in recent years, producing a largenumber of by products that had low utility or economic value for the industry. In this study, abiodegradable film was successfully prepared from mucilage extracted from defatted chia flour. Thephysical chemical, opt...

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Detalles Bibliográficos
Autores: Muñoz Tébar, Nuria, Molina Casanova, Ana María, Carmona Delgado, Manuel, Berruga Fernández, María Isabel
Tipo de recurso: artículo
Fecha de publicación:2021
País:España
Institución:Universidad de Castilla-La Mancha
Repositorio:RUIdeRA. Repositorio Institucional de la UCLM
OAI Identifier:oai:ruidera.uclm.es:10578/40141
Acceso en línea:https://doi.org/10.3390/foods10030620
https://hdl.handle.net/10578/40141
Access Level:acceso abierto
Palabra clave:Biodegradable
Chia seed by-products
Defatted chia flour mucilage
Edible coating
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spelling Use of chia by-products obtained from the extraction of seeds oil for the develop-ment of new biodegradable films for the agri-food industryMuñoz Tébar, NuriaMolina Casanova, Ana MaríaCarmona Delgado, ManuelBerruga Fernández, María IsabelBiodegradableChia seed by-productsDefatted chia flour mucilageEdible coatingChia oil production and consumption have increased in recent years, producing a largenumber of by products that had low utility or economic value for the industry. In this study, abiodegradable film was successfully prepared from mucilage extracted from defatted chia flour. Thephysical chemical, optical, water vapor permeability (WVP), and mechanical properties of filmsmade with two different types of chia matrixes (defatted flour and whole seeds) were determined. Ingeneral, defatted chia flour films exhibited a slightly reddish and yellowish color but still transparentin appearance, were good visible light barriers, and had better mechanical properties than filmsmade with whole seeds. They also have greater WVP values than synthetic films such as low densitypolyethylene. The results of the present study demonstrated that defatted chia flour can be used inproducing edible films with improved quality characteristics.MDPI202520252021info:eu-repo/semantics/articleapplication/pdfapplication/pdfhttps://doi.org/10.3390/foods10030620https://hdl.handle.net/10578/40141reponame:RUIdeRA. Repositorio Institucional de la UCLMinstname:Universidad de Castilla-La ManchaInglésRTA2015-00018-C03-02info:eu-repo/semantics/openAccessoai:ruidera.uclm.es:10578/401412026-05-27T07:36:41Z
dc.title.none.fl_str_mv Use of chia by-products obtained from the extraction of seeds oil for the develop-ment of new biodegradable films for the agri-food industry
title Use of chia by-products obtained from the extraction of seeds oil for the develop-ment of new biodegradable films for the agri-food industry
spellingShingle Use of chia by-products obtained from the extraction of seeds oil for the develop-ment of new biodegradable films for the agri-food industry
Muñoz Tébar, Nuria
Biodegradable
Chia seed by-products
Defatted chia flour mucilage
Edible coating
title_short Use of chia by-products obtained from the extraction of seeds oil for the develop-ment of new biodegradable films for the agri-food industry
title_full Use of chia by-products obtained from the extraction of seeds oil for the develop-ment of new biodegradable films for the agri-food industry
title_fullStr Use of chia by-products obtained from the extraction of seeds oil for the develop-ment of new biodegradable films for the agri-food industry
title_full_unstemmed Use of chia by-products obtained from the extraction of seeds oil for the develop-ment of new biodegradable films for the agri-food industry
title_sort Use of chia by-products obtained from the extraction of seeds oil for the develop-ment of new biodegradable films for the agri-food industry
dc.creator.none.fl_str_mv Muñoz Tébar, Nuria
Molina Casanova, Ana María
Carmona Delgado, Manuel
Berruga Fernández, María Isabel
author Muñoz Tébar, Nuria
author_facet Muñoz Tébar, Nuria
Molina Casanova, Ana María
Carmona Delgado, Manuel
Berruga Fernández, María Isabel
author_role author
author2 Molina Casanova, Ana María
Carmona Delgado, Manuel
Berruga Fernández, María Isabel
author2_role author
author
author
dc.subject.none.fl_str_mv Biodegradable
Chia seed by-products
Defatted chia flour mucilage
Edible coating
topic Biodegradable
Chia seed by-products
Defatted chia flour mucilage
Edible coating
description Chia oil production and consumption have increased in recent years, producing a largenumber of by products that had low utility or economic value for the industry. In this study, abiodegradable film was successfully prepared from mucilage extracted from defatted chia flour. Thephysical chemical, optical, water vapor permeability (WVP), and mechanical properties of filmsmade with two different types of chia matrixes (defatted flour and whole seeds) were determined. Ingeneral, defatted chia flour films exhibited a slightly reddish and yellowish color but still transparentin appearance, were good visible light barriers, and had better mechanical properties than filmsmade with whole seeds. They also have greater WVP values than synthetic films such as low densitypolyethylene. The results of the present study demonstrated that defatted chia flour can be used inproducing edible films with improved quality characteristics.
publishDate 2021
dc.date.none.fl_str_mv 2021
2025
2025
dc.type.none.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://doi.org/10.3390/foods10030620
https://hdl.handle.net/10578/40141
url https://doi.org/10.3390/foods10030620
https://hdl.handle.net/10578/40141
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv RTA2015-00018-C03-02
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:RUIdeRA. Repositorio Institucional de la UCLM
instname:Universidad de Castilla-La Mancha
instname_str Universidad de Castilla-La Mancha
reponame_str RUIdeRA. Repositorio Institucional de la UCLM
collection RUIdeRA. Repositorio Institucional de la UCLM
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,81155

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