Chia Seed Mucilage Edible Films with Origanum vulgare and Satureja montana Essential Oils: Characterization and Antifungal Properties
Films made with mucilage obtained from defatted chia seeds and incorporated with oregano(Origanum vulgare) and savory (Satureja montana) essential oils (0.1,1.0 and 1.5 percent v/v) were prepared to evaluate their physical, optical, mechanical and antifungal properties as well as their microstructur...
| Autores: | , , , , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2022 |
| País: | España |
| Institución: | Universidad de Castilla-La Mancha |
| Repositorio: | RUIdeRA. Repositorio Institucional de la UCLM |
| OAI Identifier: | oai:ruidera.uclm.es:10578/40133 |
| Acceso en línea: | https://doi.org/10.3390/membranes12020213 https://hdl.handle.net/10578/40133 |
| Access Level: | acceso abierto |
| Palabra clave: | Antifungal activity bioactive films Chia by-products chia mucilage films essential oils |
| Sumario: | Films made with mucilage obtained from defatted chia seeds and incorporated with oregano(Origanum vulgare) and savory (Satureja montana) essential oils (0.1,1.0 and 1.5 percent v/v) were prepared to evaluate their physical, optical, mechanical and antifungal properties as well as their microstructure.The use of different types of essential oils (oregano or savory) only had a significant effect on thelight transmittance, total color difference (DE) and antifungal activity of the films. |
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