Enological behaviour of biofilms formed by genetically-characterized strains of sherry flor yeast
This is an open access article licensed under the terms of the Creative Commons Attribution Non-Commercial License.
| Autores: | , , , , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2013 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/129165 |
| Acceso en línea: | http://hdl.handle.net/10261/129165 |
| Access Level: | acceso abierto |
| Palabra clave: | Flor yeasts Sherry wines Pure culture Biofilm growth Acetaldehyde |
| Sumario: | This is an open access article licensed under the terms of the Creative Commons Attribution Non-Commercial License. |
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