Human–robot interactions in the restaurant setting: the role of social cognition, psychological ownership and anthropomorphism
This author accepted manuscript is deposited under a Creative Commons Attribution Non-commercial 4.0 International (CC BY-NC) licence. This means that anyone may distribute, adapt, and build upon the work for non-commercial purposes, subject to full attribution. If you wish to use this manuscript fo...
| Autores: | , , , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2022 |
| País: | España |
| Institución: | Universidad Autónoma de Madrid |
| Repositorio: | Biblos-e Archivo. Repositorio Institucional de la UAM |
| Idioma: | inglés |
| OAI Identifier: | oai:repositorio.uam.es:10486/705360 |
| Acceso en línea: | http://hdl.handle.net/10486/705360 https://dx.doi.org/10.1108/IJCHM-05-2022-0597 |
| Access Level: | acceso abierto |
| Palabra clave: | Psychological ownership social cognition robot anthropomorphism customer responses NCA fsQCA Economía |
| Sumario: | This author accepted manuscript is deposited under a Creative Commons Attribution Non-commercial 4.0 International (CC BY-NC) licence. This means that anyone may distribute, adapt, and build upon the work for non-commercial purposes, subject to full attribution. If you wish to use this manuscript for commercial purposes, please contact permissions@emerald.com' |
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