Effect of Operational Variables on Supercritical Foaming of Caffeic Acid-Loaded Poly(lactic acid)/Poly(butylene adipate-co-terephthalate) Blends for the Development of Sustainable Materials

Bibliographic Details
Authors:	Rivera Fuentealba, Patricia\|\|\|0000-0003-0621-7166, Torres, Alejandra, Romero, Julio, Alarcón, Álvaro, Martínez, Sara, Arrieta Dillon, Marina P.\|\|\|0000-0003-1816-011X, Rodríguez Mercado, Francisco\|\|\|0000-0002-0530-6653, Galotto López, María José
Format:	article
Publication Date:	2024
Country:	España
Institution:	Universidad Politécnica de Madrid
Repository:	Archivo Digital UPM
OAI Identifier:	oai:oa.upm.es:90706
Online Access:	https://oa.upm.es/90706/
Access Level:	Open access
Keyword:	active foaming Antibacterial Antioxidants Blend Butenes Caffeic acids Carbon Dioxide Cinnamaldehyde Crystallinity Crystallization Behavior Foams food packaging Impregnation LLDPE FILMS Mass Transfer Nanocomposites Operational variables Packaging Packaging materials PBAT Pla polylactic acid supercritical carbon dioxid Supercritical carbon dioxide Supercritical Fluid Extraction Supercritical foaming Thermal insulation thymol Trend

Description
Description not available.