Exploring the Potential of Wild Olive (Acebuche) Oil as a Pharm-Food to Prevent Ocular Hypertension and Fibrotic Events in the Retina of Hypertensive Mice

[Scope] Our laboratory has previously described the antioxidant and anti-inflammatory potential of a wild olive (acebuche, ACE) oil against hypertension-associated vascular retinopathies. The current study aims to analyze the antifibrotic effect of ACE oil on the retina of hypertensive mice.

Detalles Bibliográficos
Autores: Santana-Garrido, Álvaro, Reyes-Goya, Claudia, André, Helder, Vázquez, Carmen M., Mate, Alfonso
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2024
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/360435
Acceso en línea:http://hdl.handle.net/10261/360435
https://api.elsevier.com/content/abstract/scopus_id/85178422557
Access Level:acceso abierto
Palabra clave:Retina
Acebuche
Arterial hypertension
Fibrosis
Olive oil
Descripción
Sumario:[Scope] Our laboratory has previously described the antioxidant and anti-inflammatory potential of a wild olive (acebuche, ACE) oil against hypertension-associated vascular retinopathies. The current study aims to analyze the antifibrotic effect of ACE oil on the retina of hypertensive mice.