Effects of enzymatic modification of soybean protein on the pasting and rheological profile of starch-protein systems
11 pages, 7 figures, 2 tables.-- Printed version published in July 2010.-- The definitive version is available at www3.interscience.wiley.com
| Autores: | , |
|---|---|
| Tipo de recurso: | artículo |
| Fecha de publicación: | 2010 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/26227 |
| Acceso en línea: | http://hdl.handle.net/10261/26227 |
| Access Level: | acceso abierto |
| Palabra clave: | Enzymatic modification Starch Soybean protein |
| Sumario: | 11 pages, 7 figures, 2 tables.-- Printed version published in July 2010.-- The definitive version is available at www3.interscience.wiley.com |
|---|