Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanuts
Authors of this paper, on behalf of MyCyFAPP consortium, acknowledge the European Union and the Horizon 2020 Research and Innovation Framework Programme for funding the above-mentioned project under grant agreement number 643806. The authors would like to thank the Secretaria de Educacion Superior,...
| Autores: | , , , |
|---|---|
| Tipo de documento: | artigo |
| Data de publicação: | 2019 |
| País: | España |
| Recursos: | Universitat Politècnica de València (UPV) |
| Repositório: | RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia |
| Idioma: | inglês |
| OAI Identifier: | oai:riunet.upv.es:10251/156320 |
| Acesso em linha: | https://riunet.upv.es/handle/10251/156320 |
| Access Level: | Acceso aberto |
| Palavra-chave: | In vitro digestion Pancreatic insufficiency Nuts Particle size Lipolysis Proteolysis Free fatty acids TECNOLOGIA DE ALIMENTOS |
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Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanutsPaz-Yépez, Carolina AliciaPeinado Pardo, IreneHeredia Gutiérrez, Ana Belén|||0000-0001-6629-9779Andrés Grau, Ana María|||0000-0002-6132-3167In vitro digestionPancreatic insufficiencyNutsParticle sizeLipolysisProteolysisFree fatty acidsTECNOLOGIA DE ALIMENTOSAuthors of this paper, on behalf of MyCyFAPP consortium, acknowledge the European Union and the Horizon 2020 Research and Innovation Framework Programme for funding the above-mentioned project under grant agreement number 643806. The authors would like to thank the Secretaria de Educacion Superior, Ciencia, Tecnologia e Innovation (Ecuador) for the PhD scholarship given to Carolina Alicia Paz Yepez.ElsevierDepartamento de Tecnología de AlimentosInstituto Universitario de Ingeniería de Alimentos (FoodUPV)Escuela Técnica Superior de Ingeniería Agronómica y del Medio NaturalRepositorio Institucional de la Universitat Politècnica de València Riunet20192019-05-01journal articlehttp://purl.org/coar/resource_type/c_6501VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/pdfapplication/pdfhttps://riunet.upv.es/handle/10251/156320reponame:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valénciainstname:Universitat Politècnica de València (UPV)InglésengEuropean Commission https://doi.org/10.13039/501100000780 H2020 643806 Innovative approach for self-management and social welfare of Cystic Fibrosis patients in Europe: development, validation and implementation of a telematics tool.open accesshttp://purl.org/coar/access_right/c_abf2Reserva de todos los derechoshttp://rightsstatements.org/vocab/InC/1.0/info:eu-repo/semantics/openAccessoai:riunet.upv.es:10251/1563202026-06-13T07:49:27Z |
| dc.title.none.fl_str_mv |
Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanuts |
| title |
Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanuts |
| spellingShingle |
Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanuts Paz-Yépez, Carolina Alicia In vitro digestion Pancreatic insufficiency Nuts Particle size Lipolysis Proteolysis Free fatty acids TECNOLOGIA DE ALIMENTOS |
| title_short |
Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanuts |
| title_full |
Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanuts |
| title_fullStr |
Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanuts |
| title_full_unstemmed |
Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanuts |
| title_sort |
Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanuts |
| dc.creator.none.fl_str_mv |
Paz-Yépez, Carolina Alicia Peinado Pardo, Irene Heredia Gutiérrez, Ana Belén|||0000-0001-6629-9779 Andrés Grau, Ana María|||0000-0002-6132-3167 |
| author |
Paz-Yépez, Carolina Alicia |
| author_facet |
Paz-Yépez, Carolina Alicia Peinado Pardo, Irene Heredia Gutiérrez, Ana Belén|||0000-0001-6629-9779 Andrés Grau, Ana María|||0000-0002-6132-3167 |
| author_role |
author |
| author2 |
Peinado Pardo, Irene Heredia Gutiérrez, Ana Belén|||0000-0001-6629-9779 Andrés Grau, Ana María|||0000-0002-6132-3167 |
| author2_role |
author author author |
| dc.contributor.none.fl_str_mv |
Departamento de Tecnología de Alimentos Instituto Universitario de Ingeniería de Alimentos (FoodUPV) Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural Repositorio Institucional de la Universitat Politècnica de València Riunet |
| dc.subject.none.fl_str_mv |
In vitro digestion Pancreatic insufficiency Nuts Particle size Lipolysis Proteolysis Free fatty acids TECNOLOGIA DE ALIMENTOS |
| topic |
In vitro digestion Pancreatic insufficiency Nuts Particle size Lipolysis Proteolysis Free fatty acids TECNOLOGIA DE ALIMENTOS |
| description |
Authors of this paper, on behalf of MyCyFAPP consortium, acknowledge the European Union and the Horizon 2020 Research and Innovation Framework Programme for funding the above-mentioned project under grant agreement number 643806. The authors would like to thank the Secretaria de Educacion Superior, Ciencia, Tecnologia e Innovation (Ecuador) for the PhD scholarship given to Carolina Alicia Paz Yepez. |
| publishDate |
2019 |
| dc.date.none.fl_str_mv |
2019 2019-05-01 |
| dc.type.none.fl_str_mv |
journal article http://purl.org/coar/resource_type/c_6501 VoR http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| dc.type.openaire.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.none.fl_str_mv |
https://riunet.upv.es/handle/10251/156320 |
| url |
https://riunet.upv.es/handle/10251/156320 |
| dc.language.none.fl_str_mv |
Inglés eng |
| language_invalid_str_mv |
Inglés |
| language |
eng |
| dc.relation.none.fl_str_mv |
European Commission https://doi.org/10.13039/501100000780 H2020 643806 Innovative approach for self-management and social welfare of Cystic Fibrosis patients in Europe: development, validation and implementation of a telematics tool. |
| dc.rights.none.fl_str_mv |
open access http://purl.org/coar/access_right/c_abf2 Reserva de todos los derechos http://rightsstatements.org/vocab/InC/1.0/ |
| dc.rights.openaire.fl_str_mv |
info:eu-repo/semantics/openAccess |
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open access http://purl.org/coar/access_right/c_abf2 Reserva de todos los derechos http://rightsstatements.org/vocab/InC/1.0/ |
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openAccess |
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application/pdf application/pdf |
| dc.publisher.none.fl_str_mv |
Elsevier |
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Elsevier |
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reponame:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia instname:Universitat Politècnica de València (UPV) |
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Universitat Politècnica de València (UPV) |
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RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia |
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RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia |
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15,300719 |