Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanuts
Authors of this paper, on behalf of MyCyFAPP consortium, acknowledge the European Union and the Horizon 2020 Research and Innovation Framework Programme for funding the above-mentioned project under grant agreement number 643806. The authors would like to thank the Secretaria de Educacion Superior,...
| Autores: | , , , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2019 |
| País: | España |
| Institución: | Universitat Politècnica de València (UPV) |
| Repositorio: | RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia |
| Idioma: | inglés |
| OAI Identifier: | oai:riunet.upv.es:10251/156320 |
| Acceso en línea: | https://riunet.upv.es/handle/10251/156320 |
| Access Level: | acceso abierto |
| Palabra clave: | In vitro digestion Pancreatic insufficiency Nuts Particle size Lipolysis Proteolysis Free fatty acids TECNOLOGIA DE ALIMENTOS |
| Sumario: | Authors of this paper, on behalf of MyCyFAPP consortium, acknowledge the European Union and the Horizon 2020 Research and Innovation Framework Programme for funding the above-mentioned project under grant agreement number 643806. The authors would like to thank the Secretaria de Educacion Superior, Ciencia, Tecnologia e Innovation (Ecuador) for the PhD scholarship given to Carolina Alicia Paz Yepez. |
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