Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones

The exploration of the grapevine (Vitis vinifera L.) intra-varietal diversity can be an interesting approach for the adaptation of viticulture to climate change. We evaluated the response of four Tempranillo clones to simulated year-2100-expected air temperature, CO2, and relative humidity (RH) cond...

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Autores: Arrizabalaga-Arriazu, Marta, Gomès, Eric, Morales, Fermín, Irigoyen, Juan José, Pascual Elizalde, Inmaculada, Hilbert, Ghislaine
Tipo de recurso: artículo
Estado:Versión aceptada para publicación
Fecha de publicación:2021
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/261528
Acceso en línea:http://hdl.handle.net/10261/261528
Access Level:acceso abierto
Palabra clave:Amino acids
Anthocyanins
Climate change
Grapevine (Vitis vinifera L.)
Organic acids
Sugars
Tempranillo
Water deficit
http://metadata.un.org/sdg/13
Take urgent action to combat climate change and its impacts
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spelling Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo ClonesArrizabalaga-Arriazu, MartaGomès, EricMorales, FermínIrigoyen, Juan JoséPascual Elizalde, InmaculadaHilbert, GhislaineAmino acidsAnthocyaninsClimate changeGrapevine (Vitis vinifera L.)Organic acidsSugarsTempranilloWater deficithttp://metadata.un.org/sdg/13Take urgent action to combat climate change and its impactsThe exploration of the grapevine (Vitis vinifera L.) intra-varietal diversity can be an interesting approach for the adaptation of viticulture to climate change. We evaluated the response of four Tempranillo clones to simulated year-2100-expected air temperature, CO2, and relative humidity (RH) conditions: climate change (CC; 28 °C/18 °C, 700 μmol mol-1 CO2, and 35%/53% RH) vs current situation conditions (CS; 24 °C/14 °C, 400 μmol mol-1 CO2, and 45%/63% RH), under two irrigation regimes, "well-watered"(WW) vs "water deficit"(WD). The treatments were applied to fruit-bearing cuttings grown under research-oriented greenhouse controlled conditions. CC increased sugar accumulation and hastened grape phenology, an effect that was mitigated by water deficit. Both CC and water deficit modified amino acid concentrations and accumulation profiles with different intensities, depending on the clone. Combined CC and water deficit decreased anthocyanins and the anthocyanin to total soluble solids (TSS) ratio. The results suggest differences in the response of the clones to the 2100-projected conditions, which are not always solely explained by differences observed in the ripening dynamics. Among the clones studied, RJ43 and CL306 were the most affected by CC/WD conditions; meanwhile, 1084 was globally less affected than the other clones.This work was supported by Ministerio de Economía y Competitividad of Spain (AGL2014-56075-C2-1-R), Fundación Universitaria de Navarra (2018), European Union (Erasmus+ grant to M.A.), Aquitaine Regional Council (AquiMob grant to M.A.), and Asociación de Amigos de la Universidad de Navarra (doctoral grant to M.A.).Peer reviewedAmerican Chemical SocietyMinisterio de Economía y Competitividad (España)Fundación Universitaria de NavarraEuropean CommissionConseil régional d'AquitaineAsociación de Amigos de la Universidad de NavarraConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]2022202220212022info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Postprintinfo:eu-repo/semantics/acceptedVersionhttp://hdl.handle.net/10261/261528reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/MINECO//AGL2014-56075-C2-1-Rhttp://dx.doi.org/10.1021/acs.jafc.1c01412Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/2615282026-05-22T06:33:51Z
dc.title.none.fl_str_mv Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones
title Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones
spellingShingle Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones
Arrizabalaga-Arriazu, Marta
Amino acids
Anthocyanins
Climate change
Grapevine (Vitis vinifera L.)
Organic acids
Sugars
Tempranillo
Water deficit
http://metadata.un.org/sdg/13
Take urgent action to combat climate change and its impacts
title_short Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones
title_full Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones
title_fullStr Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones
title_full_unstemmed Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones
title_sort Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones
dc.creator.none.fl_str_mv Arrizabalaga-Arriazu, Marta
Gomès, Eric
Morales, Fermín
Irigoyen, Juan José
Pascual Elizalde, Inmaculada
Hilbert, Ghislaine
author Arrizabalaga-Arriazu, Marta
author_facet Arrizabalaga-Arriazu, Marta
Gomès, Eric
Morales, Fermín
Irigoyen, Juan José
Pascual Elizalde, Inmaculada
Hilbert, Ghislaine
author_role author
author2 Gomès, Eric
Morales, Fermín
Irigoyen, Juan José
Pascual Elizalde, Inmaculada
Hilbert, Ghislaine
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Ministerio de Economía y Competitividad (España)
Fundación Universitaria de Navarra
European Commission
Conseil régional d'Aquitaine
Asociación de Amigos de la Universidad de Navarra
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Amino acids
Anthocyanins
Climate change
Grapevine (Vitis vinifera L.)
Organic acids
Sugars
Tempranillo
Water deficit
http://metadata.un.org/sdg/13
Take urgent action to combat climate change and its impacts
topic Amino acids
Anthocyanins
Climate change
Grapevine (Vitis vinifera L.)
Organic acids
Sugars
Tempranillo
Water deficit
http://metadata.un.org/sdg/13
Take urgent action to combat climate change and its impacts
description The exploration of the grapevine (Vitis vinifera L.) intra-varietal diversity can be an interesting approach for the adaptation of viticulture to climate change. We evaluated the response of four Tempranillo clones to simulated year-2100-expected air temperature, CO2, and relative humidity (RH) conditions: climate change (CC; 28 °C/18 °C, 700 μmol mol-1 CO2, and 35%/53% RH) vs current situation conditions (CS; 24 °C/14 °C, 400 μmol mol-1 CO2, and 45%/63% RH), under two irrigation regimes, "well-watered"(WW) vs "water deficit"(WD). The treatments were applied to fruit-bearing cuttings grown under research-oriented greenhouse controlled conditions. CC increased sugar accumulation and hastened grape phenology, an effect that was mitigated by water deficit. Both CC and water deficit modified amino acid concentrations and accumulation profiles with different intensities, depending on the clone. Combined CC and water deficit decreased anthocyanins and the anthocyanin to total soluble solids (TSS) ratio. The results suggest differences in the response of the clones to the 2100-projected conditions, which are not always solely explained by differences observed in the ripening dynamics. Among the clones studied, RJ43 and CL306 were the most affected by CC/WD conditions; meanwhile, 1084 was globally less affected than the other clones.
publishDate 2021
dc.date.none.fl_str_mv 2021
2022
2022
2022
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Postprint
info:eu-repo/semantics/acceptedVersion
format article
status_str acceptedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/261528
url http://hdl.handle.net/10261/261528
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
info:eu-repo/grantAgreement/MINECO//AGL2014-56075-C2-1-R
http://dx.doi.org/10.1021/acs.jafc.1c01412
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv American Chemical Society
publisher.none.fl_str_mv American Chemical Society
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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