High Temperature and Elevated Carbon Dioxide Modify Berry Composition of Different Clones of Grapevine (Vitis vinifera L.) cv. Tempranillo
18 Pags.- 6 Figs.- 2 Tabls. Copyright © 2020 Arrizabalaga-Arriazu, Gomès, Morales, Irigoyen, Pascual and Hilbert. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provid...
| Autores: | , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2020 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/226335 |
| Acceso en línea: | http://hdl.handle.net/10261/226335 |
| Access Level: | acceso abierto |
| Palabra clave: | Climate change grapevine (Vitis vinifera) Genetic variability sugars malic acid Amino acids Anthocyanins http://metadata.un.org/sdg/13 Take urgent action to combat climate change and its impacts |
| Sumario: | 18 Pags.- 6 Figs.- 2 Tabls. Copyright © 2020 Arrizabalaga-Arriazu, Gomès, Morales, Irigoyen, Pascual and Hilbert. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
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