Data of manuscript Antioxidant peptides generated from chicken feet protein hydrolysates

Excel file including: - the degree of hydrolysis, antioxidant activity evaluated by DPPH, FRAP and ABTS assays, peptide separation by reverse phase chromatography (RP-HPLC), peptide identification by mass spectrometry in tandem, peptides antioxidant activity and IC50 calculation.

Detalles Bibliográficos
Autores: Ozturk-Kerimoglu, Burcu, Heres, Alejandro, Mora, Leticia, Toldrá Vilardell, Fidel
Tipo de recurso: conjunto de datos
Fecha de publicación:2024
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/371527
Acceso en línea:http://hdl.handle.net/10261/371527
Access Level:acceso abierto
Palabra clave:Animal by-products
Antioxidant peptide
Bioactive peptide
Enzymatic hydrolysis
Poultry protein hydrolysate
poultry
bioactive compounds
antioxidants
enzymatic hydrolysis
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spelling Data of manuscript Antioxidant peptides generated from chicken feet protein hydrolysatesOzturk-Kerimoglu, BurcuHeres, AlejandroMora, LeticiaToldrá Vilardell, FidelAnimal by-productsAntioxidant peptideBioactive peptideEnzymatic hydrolysisPoultry protein hydrolysatepoultrybioactive compoundsantioxidantsenzymatic hydrolysisExcel file including: - the degree of hydrolysis, antioxidant activity evaluated by DPPH, FRAP and ABTS assays, peptide separation by reverse phase chromatography (RP-HPLC), peptide identification by mass spectrometry in tandem, peptides antioxidant activity and IC50 calculation.As major industrial poultry by-products, chicken feet are considered as notable sources of several bioactive molecules. The current work covers the processing of chicken feet proteins as substrates to be hydrolysed by combinations of three commercial enzymes (Alcalase®, Flavourzyme® and Protana® Prime) during different hydrolysis periods and the evaluation of the identified peptides having antioxidant activity after simulated gastrointestinal digestion.Grant PID2020-119684RB-I00 funded by MCIN/AEI/10.13039/501100011033 is acknowledged. Dr. Ozturk-Kerimoglu gratefully acknowledges the financial support of the Scientific and Technological Research Council of Türkiye (TÜBİTAK) Science Fellowships and Grant Programs Directorate within the Post-Doctoral Fellowship 2219 Program.Peer reviewedDIGITAL.CSICAgencia Estatal de Investigación (España)The Scientific and Technological Research Council of TürkiyeMinisterio de Ciencia e Innovación (España)Mora, Leticia [0000-0003-1571-5781]Toldrá Vilardell, Fidel [0000-0002-9843-0193]Ozturk-Kerimoglu, Burcu [burcu.ozturk@ege.edu.tr]Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202420242024info:eu-repo/semantics/datasethttp://purl.org/coar/resource_type/c_ddb1http://hdl.handle.net/10261/371527reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-119684RB-I00Ozturk-Kerimoglu, B.; Heres, A.; Mora, L.; Toldrá, F. hydrolysates. https://doi.org/10.1002/jsfa.12802. http://hdl.handle.net/10261/331943Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3715272026-05-22T06:33:51Z
dc.title.none.fl_str_mv Data of manuscript Antioxidant peptides generated from chicken feet protein hydrolysates
title Data of manuscript Antioxidant peptides generated from chicken feet protein hydrolysates
spellingShingle Data of manuscript Antioxidant peptides generated from chicken feet protein hydrolysates
Ozturk-Kerimoglu, Burcu
Animal by-products
Antioxidant peptide
Bioactive peptide
Enzymatic hydrolysis
Poultry protein hydrolysate
poultry
bioactive compounds
antioxidants
enzymatic hydrolysis
title_short Data of manuscript Antioxidant peptides generated from chicken feet protein hydrolysates
title_full Data of manuscript Antioxidant peptides generated from chicken feet protein hydrolysates
title_fullStr Data of manuscript Antioxidant peptides generated from chicken feet protein hydrolysates
title_full_unstemmed Data of manuscript Antioxidant peptides generated from chicken feet protein hydrolysates
title_sort Data of manuscript Antioxidant peptides generated from chicken feet protein hydrolysates
dc.creator.none.fl_str_mv Ozturk-Kerimoglu, Burcu
Heres, Alejandro
Mora, Leticia
Toldrá Vilardell, Fidel
author Ozturk-Kerimoglu, Burcu
author_facet Ozturk-Kerimoglu, Burcu
Heres, Alejandro
Mora, Leticia
Toldrá Vilardell, Fidel
author_role author
author2 Heres, Alejandro
Mora, Leticia
Toldrá Vilardell, Fidel
author2_role author
author
author
dc.contributor.none.fl_str_mv Agencia Estatal de Investigación (España)
The Scientific and Technological Research Council of Türkiye
Ministerio de Ciencia e Innovación (España)
Mora, Leticia [0000-0003-1571-5781]
Toldrá Vilardell, Fidel [0000-0002-9843-0193]
Ozturk-Kerimoglu, Burcu [burcu.ozturk@ege.edu.tr]
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Animal by-products
Antioxidant peptide
Bioactive peptide
Enzymatic hydrolysis
Poultry protein hydrolysate
poultry
bioactive compounds
antioxidants
enzymatic hydrolysis
topic Animal by-products
Antioxidant peptide
Bioactive peptide
Enzymatic hydrolysis
Poultry protein hydrolysate
poultry
bioactive compounds
antioxidants
enzymatic hydrolysis
description Excel file including: - the degree of hydrolysis, antioxidant activity evaluated by DPPH, FRAP and ABTS assays, peptide separation by reverse phase chromatography (RP-HPLC), peptide identification by mass spectrometry in tandem, peptides antioxidant activity and IC50 calculation.
publishDate 2024
dc.date.none.fl_str_mv 2024
2024
2024
dc.type.none.fl_str_mv info:eu-repo/semantics/dataset
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format dataset
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/371527
url http://hdl.handle.net/10261/371527
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-119684RB-I00
Ozturk-Kerimoglu, B.; Heres, A.; Mora, L.; Toldrá, F. hydrolysates. https://doi.org/10.1002/jsfa.12802. http://hdl.handle.net/10261/331943
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv DIGITAL.CSIC
publisher.none.fl_str_mv DIGITAL.CSIC
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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