Data of manuscript Antioxidant peptides generated from chicken feet protein hydrolysates
Excel file including: - the degree of hydrolysis, antioxidant activity evaluated by DPPH, FRAP and ABTS assays, peptide separation by reverse phase chromatography (RP-HPLC), peptide identification by mass spectrometry in tandem, peptides antioxidant activity and IC50 calculation.
| Autores: | , , , |
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| Tipo de recurso: | conjunto de datos |
| Fecha de publicación: | 2024 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/371527 |
| Acceso en línea: | http://hdl.handle.net/10261/371527 |
| Access Level: | acceso abierto |
| Palabra clave: | Animal by-products Antioxidant peptide Bioactive peptide Enzymatic hydrolysis Poultry protein hydrolysate poultry bioactive compounds antioxidants enzymatic hydrolysis |
| Sumario: | Excel file including: - the degree of hydrolysis, antioxidant activity evaluated by DPPH, FRAP and ABTS assays, peptide separation by reverse phase chromatography (RP-HPLC), peptide identification by mass spectrometry in tandem, peptides antioxidant activity and IC50 calculation. |
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