In vitro Prebiotic Effect of Bread-Making Process in Inflammatory Bowel Disease Microbiome

Pa; Microbiota intestinal; Fermentació

Detalles Bibliográficos
Autores: Lluansí, Aleix, Llirós, Marc, Oliver, Lia, Bahí, Anna, Elias Masiques, Núria, Gonzalez, Marina, Busquets, David, Torrealba Medina, Leyanira Del Valle, Buxó Pujolràs, Maria, Cambra, Maria, Aldeguer, Xavier, Sàbat Mir, Míriam
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2021
País:España
Institución:Departament de Salut de la Generalitat de Catalunya (DS)
Repositorio:Scientia. Dipòsit d'Informació Digital del Departament de Salut
OAI Identifier:oai:scientiasalut.gencat.cat:11351/13061
Acceso en línea:http://hdl.handle.net/11351/13061
Access Level:acceso abierto
Palabra clave:Pa
Fermentació
Intestins - Microbiologia
PHENOMENA AND PROCESSES::Physiological Phenomena::Diet, Food, and Nutrition::Food::Bread
PHENOMENA AND PROCESSES::Microbiological Phenomena::Microbiota::Gastrointestinal Microbiome
DISEASES::Pathological Conditions, Signs and Symptoms::Pathologic Processes::Dysbiosis
FENÓMENOS Y PROCESOS::fenómenos fisiológicos::dieta, alimentación y nutrición::alimentos::pan
FENÓMENOS Y PROCESOS::fenómenos microbiológicos::microbiota::microbiota intestinal
ENFERMEDADES::afecciones patológicas, signos y síntomas::procesos patológicos::disbacteriosis
id ES_656f6c4be80ff88d1237aed04764ae24
oai_identifier_str oai:scientiasalut.gencat.cat:11351/13061
network_acronym_str ES
network_name_str España
repository_id_str
dc.title.none.fl_str_mv In vitro Prebiotic Effect of Bread-Making Process in Inflammatory Bowel Disease Microbiome
title In vitro Prebiotic Effect of Bread-Making Process in Inflammatory Bowel Disease Microbiome
spellingShingle In vitro Prebiotic Effect of Bread-Making Process in Inflammatory Bowel Disease Microbiome
Lluansí, Aleix
Pa
Fermentació
Intestins - Microbiologia
PHENOMENA AND PROCESSES::Physiological Phenomena::Diet, Food, and Nutrition::Food::Bread
PHENOMENA AND PROCESSES::Microbiological Phenomena::Microbiota::Gastrointestinal Microbiome
DISEASES::Pathological Conditions, Signs and Symptoms::Pathologic Processes::Dysbiosis
FENÓMENOS Y PROCESOS::fenómenos fisiológicos::dieta, alimentación y nutrición::alimentos::pan
FENÓMENOS Y PROCESOS::fenómenos microbiológicos::microbiota::microbiota intestinal
ENFERMEDADES::afecciones patológicas, signos y síntomas::procesos patológicos::disbacteriosis
title_short In vitro Prebiotic Effect of Bread-Making Process in Inflammatory Bowel Disease Microbiome
title_full In vitro Prebiotic Effect of Bread-Making Process in Inflammatory Bowel Disease Microbiome
title_fullStr In vitro Prebiotic Effect of Bread-Making Process in Inflammatory Bowel Disease Microbiome
title_full_unstemmed In vitro Prebiotic Effect of Bread-Making Process in Inflammatory Bowel Disease Microbiome
title_sort In vitro Prebiotic Effect of Bread-Making Process in Inflammatory Bowel Disease Microbiome
dc.creator.none.fl_str_mv Lluansí, Aleix
Llirós, Marc
Oliver, Lia
Bahí, Anna
Elias Masiques, Núria
Gonzalez, Marina
Busquets, David
Torrealba Medina, Leyanira Del Valle
Buxó Pujolràs, Maria
Cambra, Maria
Aldeguer, Xavier
Sàbat Mir, Míriam
author Lluansí, Aleix
author_facet Lluansí, Aleix
Llirós, Marc
Oliver, Lia
Bahí, Anna
Elias Masiques, Núria
Gonzalez, Marina
Busquets, David
Torrealba Medina, Leyanira Del Valle
Buxó Pujolràs, Maria
Cambra, Maria
Aldeguer, Xavier
Sàbat Mir, Míriam
author_role author
author2 Llirós, Marc
Oliver, Lia
Bahí, Anna
Elias Masiques, Núria
Gonzalez, Marina
Busquets, David
Torrealba Medina, Leyanira Del Valle
Buxó Pujolràs, Maria
Cambra, Maria
Aldeguer, Xavier
Sàbat Mir, Míriam
author2_role author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Institut Català de la Salut
[Lluansí A, Llirós M, Bahí A, Buxó M, Cambra M, Aldeguer X] Digestive Diseases and Microbiota Group Institut d'Investigació Biomèdica de Girona (IDIBGI), Girona, Spain. [Oliver L] GoodGut S.L., Girona, Spain. [Elias-Masiques N, Gonzalez M] Elias-Boulanger S.L., Vilassar de Mar, Spain. [Busquets D, Torreabla L, Sabat M, Aldeguer X] Digestive Service, Hospital Universitari de Girona Dr. Josep Trueta, Institut Català de la Salut (ICS), Girona, Spain
Hospital Universitari de Girona Dr Josep Trueta
dc.subject.none.fl_str_mv Pa
Fermentació
Intestins - Microbiologia
PHENOMENA AND PROCESSES::Physiological Phenomena::Diet, Food, and Nutrition::Food::Bread
PHENOMENA AND PROCESSES::Microbiological Phenomena::Microbiota::Gastrointestinal Microbiome
DISEASES::Pathological Conditions, Signs and Symptoms::Pathologic Processes::Dysbiosis
FENÓMENOS Y PROCESOS::fenómenos fisiológicos::dieta, alimentación y nutrición::alimentos::pan
FENÓMENOS Y PROCESOS::fenómenos microbiológicos::microbiota::microbiota intestinal
ENFERMEDADES::afecciones patológicas, signos y síntomas::procesos patológicos::disbacteriosis
topic Pa
Fermentació
Intestins - Microbiologia
PHENOMENA AND PROCESSES::Physiological Phenomena::Diet, Food, and Nutrition::Food::Bread
PHENOMENA AND PROCESSES::Microbiological Phenomena::Microbiota::Gastrointestinal Microbiome
DISEASES::Pathological Conditions, Signs and Symptoms::Pathologic Processes::Dysbiosis
FENÓMENOS Y PROCESOS::fenómenos fisiológicos::dieta, alimentación y nutrición::alimentos::pan
FENÓMENOS Y PROCESOS::fenómenos microbiológicos::microbiota::microbiota intestinal
ENFERMEDADES::afecciones patológicas, signos y síntomas::procesos patológicos::disbacteriosis
description Pa; Microbiota intestinal; Fermentació
publishDate 2021
dc.date.none.fl_str_mv 2021
2025
2025
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11351/13061
url http://hdl.handle.net/11351/13061
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Frontiers in Microbiology;12
https://doi.org/10.3389/fmicb.2021.716307
dc.rights.none.fl_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Frontiers Media
publisher.none.fl_str_mv Frontiers Media
dc.source.none.fl_str_mv Scientia
reponame:Scientia. Dipòsit d'Informació Digital del Departament de Salut
instname:Departament de Salut de la Generalitat de Catalunya (DS)
instname_str Departament de Salut de la Generalitat de Catalunya (DS)
reponame_str Scientia. Dipòsit d'Informació Digital del Departament de Salut
collection Scientia. Dipòsit d'Informació Digital del Departament de Salut
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869409742727675904
spelling In vitro Prebiotic Effect of Bread-Making Process in Inflammatory Bowel Disease MicrobiomeLluansí, AleixLlirós, MarcOliver, LiaBahí, AnnaElias Masiques, NúriaGonzalez, MarinaBusquets, DavidTorrealba Medina, Leyanira Del ValleBuxó Pujolràs, MariaCambra, MariaAldeguer, XavierSàbat Mir, MíriamPaFermentacióIntestins - MicrobiologiaPHENOMENA AND PROCESSES::Physiological Phenomena::Diet, Food, and Nutrition::Food::BreadPHENOMENA AND PROCESSES::Microbiological Phenomena::Microbiota::Gastrointestinal MicrobiomeDISEASES::Pathological Conditions, Signs and Symptoms::Pathologic Processes::DysbiosisFENÓMENOS Y PROCESOS::fenómenos fisiológicos::dieta, alimentación y nutrición::alimentos::panFENÓMENOS Y PROCESOS::fenómenos microbiológicos::microbiota::microbiota intestinalENFERMEDADES::afecciones patológicas, signos y síntomas::procesos patológicos::disbacteriosisPa; Microbiota intestinal; FermentacióPan; Microbiota intestinal; FermentaciónBread; Gut microbiota; FermentationInflammatory bowel disease (IBD), including its two main categories (Crohn's disease and ulcerative colitis), has been linked both to gut microbiota and to diet. Bread is a daily food that has a potential capacity as a prebiotic. Our aim was to evaluate different bread-making processes and their effect on fecal colonic microbiota in IBD patients. The microbial composition of several sourdoughs and dough samples was analyzed by high-throughput sequencing of 16S and 18S rRNA genes. Three types of bread, which followed different bread-making processes, were in vitro digested and incubated with feces from IBD patients. Changes in gut microbiota were assessed by a quantitative polymerase chain reaction using specific bacterial sequence targets. Short-chain fatty acid production was also analyzed by gas chromatography. Lactobacillus sanfranciscensis was the dominant lactic acid bacteria species found in sourdough and bread doughs prepared using sourdough, whereas Saccharomyces cerevisiae was the most dominant yeast in all groups, especially in bread doughs before baking. Differences in microbial composition in raw bread doughs were more related to the type of dough and elaboration than to fermentation time lengths. The analysis of in vitro fecal incubations with bread conditions revealed an increase in most bacterial groups analyzed and short-chain fatty acid production, both in Crohn's disease and ulcerative colitis samples. Most remarkable increases in short-chain fatty acid production mirrored higher abundances of Roseburia species. The potential prebiotic properties observed were mainly obtained when using a high quantity of bread, regardless of bread type. Overall, this study highlights the bacterial dynamics within the bread-making process and the potential prebiotic effect in IBD patients.AL benefits from a grant included within the Ministry of Economy, Industry and Competitiveness (MINECO) RETOS program (RTC-2017-6467-2). LO, JA, MM, MSe, SR-P, MS-P, and LJG-G are employees of GoodGut. IE, NE-M, PB, MG, EC, and MT are employees of Elias–Boulanger who have received funding from RTC-2017 program. SD-A was an employee of Boehringer-Ingelheim who has received public and private funding from other funds. The funders had no role in study design, data collection and analysis, decision to publish or manuscript preparation.Frontiers MediaInstitut Català de la Salut[Lluansí A, Llirós M, Bahí A, Buxó M, Cambra M, Aldeguer X] Digestive Diseases and Microbiota Group Institut d'Investigació Biomèdica de Girona (IDIBGI), Girona, Spain. [Oliver L] GoodGut S.L., Girona, Spain. [Elias-Masiques N, Gonzalez M] Elias-Boulanger S.L., Vilassar de Mar, Spain. [Busquets D, Torreabla L, Sabat M, Aldeguer X] Digestive Service, Hospital Universitari de Girona Dr. Josep Trueta, Institut Català de la Salut (ICS), Girona, SpainHospital Universitari de Girona Dr Josep Trueta202520252021info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttp://hdl.handle.net/11351/13061Scientiareponame:Scientia. Dipòsit d'Informació Digital del Departament de Salutinstname:Departament de Salut de la Generalitat de Catalunya (DS)InglésFrontiers in Microbiology;12https://doi.org/10.3389/fmicb.2021.716307Attribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:scientiasalut.gencat.cat:11351/130612026-06-12T09:38:37Z
score 15.811543

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