Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids

This study investigated and compared the absorption, metabolism, and subsequently, the tissue distribution and excretion of hydroxytyrosol (HT) administered either in its free form or through its naturally occurring esterified precursors, namely oleuropein (OLE) and its aglycone forms known as secoi...

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Detalhes bibliográficos
Autores: López de las Hazas Mingo, María del Carmen, Macià i Puig, Ma Alba, Romero Fabregat, Mª Paz, Pedret, Anna, Solà, Rosa, Rubió Piqué, Laura, Motilva Casado, Mª José
Formato: artículo
Estado:Versión aceptada para publicación
Fecha de publicación:2016
País:España
Recursos:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Repositorio:Recercat. Dipósit de la Recerca de Catalunya
OAI Identifier:oai:recercat.cat:10459.1/59521
Acesso em linha:https://doi.org/10.1016/j.jff.2016.01.030
http://hdl.handle.net/10459.1/59521
Access Level:acceso abierto
Palavra-chave:Hydroxytyrosol
Microbial catabolism
Metabolic pathways
Olive oil
Phenolic compounds
Descrição
Resumo:This study investigated and compared the absorption, metabolism, and subsequently, the tissue distribution and excretion of hydroxytyrosol (HT) administered either in its free form or through its naturally occurring esterified precursors, namely oleuropein (OLE) and its aglycone forms known as secoiridoids (SEC). Here, rats were fed a diet supplemented with the equivalent of 5 mg phenol/kg/day for 21 days and the HT metabolites in the gastrointestinal digesta (stomach, small intestine and caecum), plasma, urine and metabolic tissues (liver and kidney) were analysed. Compared to HT and SEC, OLE showed greater stability during digestion, and, consequently, the bioavailability based on the urine excretion of HT metabolites was higher. OLE, as a glycoside molecule, reached the colon unaltered generating more diverse microbial metabolites. In terms of bioavailability, findings suggest that OLE might be the most suitable precursor of HT for incorporation into foods or nutraceutical formulations.