Correction to: The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium

The original version of this article unfortunately contained a mistake. The author’s name Henry Montero-Salazar was incorrectly written as Henry Montero Salazar. © The Author(s) 2022.

Detalles Bibliográficos
Autores: Montero-Salazar, H., de Deus Mendonça, R., Laclaustra, M., Moreno-Franco, B., Åkesson, A., Guallar-Castillón, P., Donat-Vargas, C.
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2022
País:España
Institución:Universidad de Zaragoza
Repositorio:Zaguán. Repositorio Digital de la Universidad de Zaragoza
OAI Identifier:oai:zaguan.unizar.es:118816
Acceso en línea:http://zaguan.unizar.es/record/118816
Access Level:acceso abierto
Descripción
Sumario:The original version of this article unfortunately contained a mistake. The author’s name Henry Montero-Salazar was incorrectly written as Henry Montero Salazar. © The Author(s) 2022.