Cita APA

Montero-Salazar, H., de Deus Mendonça, R., Laclaustra, M., Moreno-Franco, B., Åkesson, A., Guallar-Castillón, P., & Donat-Vargas, C. (2022). Correction to: The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium.

Citación estilo Chicago

Montero-Salazar, H., R. de Deus Mendonça, M. Laclaustra, B. Moreno-Franco, A. Åkesson, P. Guallar-Castillón, y C. Donat-Vargas. Correction To: The Intake of Flavonoids, Stilbenes, and Tyrosols, Mainly Consumed Through Red Wine and Virgin Olive Oil, Is Associated With Lower Carotid and Femoral Subclinical Atherosclerosis and Coronary Calcium. 2022.

Cita MLA

Montero-Salazar, H., et al. Correction To: The Intake of Flavonoids, Stilbenes, and Tyrosols, Mainly Consumed Through Red Wine and Virgin Olive Oil, Is Associated With Lower Carotid and Femoral Subclinical Atherosclerosis and Coronary Calcium. 2022.