Influence of employment conditions and length of residence on adherence to dietary recommendations in immigrant workers in Spain

The objective of this article is to analyze the influence of employment conditions on adherence to dietary recommendations among those born in Spain and immigrants by their time of residence. Data were used from the Platform of Longitudinal Studies of Immigrant Families (PELFI) cohort (n = 215) to c...

ver descrição completa

Detalhes bibliográficos
Autores: Benazizi, Ikram, Ronda Pérez, Elena, Ortiz Moncada, Rocío, Martínez Martínez, José Miguel|||0000-0002-9633-1204
Formato: artículo
Fecha de publicación:2018
País:España
Recursos:Universitat Politècnica de Catalunya (UPC)
Repositorio:UPCommons. Portal del coneixement obert de la UPC
Idioma:inglés
OAI Identifier:oai:upcommons.upc.edu:2117/125442
Acesso em linha:https://hdl.handle.net/2117/125442
https://dx.doi.org/10.3390/ijerph15112488
Access Level:acceso abierto
Palavra-chave:Industrial hygiene
Immigrants
Nutrition
food consumption
diet
Spain
acculturation
occupational health
migration
Salut en el treball
Nutrició
Àrees temàtiques de la UPC::Enginyeria química
id ES_612f06bbfca231c5db241dfc479878aa
oai_identifier_str oai:upcommons.upc.edu:2117/125442
network_acronym_str ES
network_name_str España
repository_id_str
spelling Influence of employment conditions and length of residence on adherence to dietary recommendations in immigrant workers in SpainBenazizi, IkramRonda Pérez, ElenaOrtiz Moncada, RocíoMartínez Martínez, José Miguel|||0000-0002-9633-1204Industrial hygieneImmigrantsNutritionfood consumptiondietSpainacculturationoccupational healthmigrationSalut en el treballImmigrantsNutricióÀrees temàtiques de la UPC::Enginyeria químicaThe objective of this article is to analyze the influence of employment conditions on adherence to dietary recommendations among those born in Spain and immigrants by their time of residence. Data were used from the Platform of Longitudinal Studies of Immigrant Families (PELFI) cohort (n = 215) to compare Spaniards and immigrants with <14 and >14 years of residence. The questionnaire on frequency of food consumption (15 items) was used to measure adherence to dietary recommendations. Logistic regression models were used, adjusting for sociodemographic characteristics and employment conditions. Adherence to dietary recommendations was greater among Spaniards, followed by immigrants with >14 years of residence and <14 years of residence. The greatest adherence among Spaniards was for eggs (immigrants = 14 years: 1/ORa = 2.89, <14 years: 1/ORa = 3.92), fish (immigrants = 14 immigrants: 1/ORa = 2.33, <14 years: 1/ORa = 4.72), vegetables (immigrants = 14 years: 1/ORa = 3.26, <14 years: 1/ORa = 4.87), dairy products (immigrants = 14 years: 1/ORa = 14.34, <14 years: 1/ORa = 26.78), and sugary drinks (immigrants =14 years: 1/ORa = 2.12, <14 years: 1/ORa = 3.48), and the lowest adherence was for the consumption of sausages and cold cuts (immigrants = 14 years: Ora = 7.62, <14 years: ORa = 24.65). Adjusting for sociodemographic and employment conditions variables did not result in variation in the observed differences between Spaniards, immigrants with <14 years of residence, and immigrants with >14 years of residence.Peer Reviewed20182018-11-0820182018-12-05journal articlehttp://purl.org/coar/resource_type/c_6501AMhttp://purl.org/coar/version/c_ab4af688f83e57aainfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/2117/125442https://dx.doi.org/10.3390/ijerph15112488reponame:UPCommons. Portal del coneixement obert de la UPCinstname:Universitat Politècnica de Catalunya (UPC)Inglésengopen accesshttp://purl.org/coar/access_right/c_abf2Attribution-NonCommercial-NoDerivs 3.0 Spainhttp://creativecommons.org/licenses/by-nc-nd/3.0/es/info:eu-repo/semantics/openAccessoai:upcommons.upc.edu:2117/1254422026-05-27T15:37:01Z
dc.title.none.fl_str_mv Influence of employment conditions and length of residence on adherence to dietary recommendations in immigrant workers in Spain
title Influence of employment conditions and length of residence on adherence to dietary recommendations in immigrant workers in Spain
spellingShingle Influence of employment conditions and length of residence on adherence to dietary recommendations in immigrant workers in Spain
Benazizi, Ikram
Industrial hygiene
Immigrants
Nutrition
food consumption
diet
Spain
acculturation
occupational health
migration
Salut en el treball
Immigrants
Nutrició
Àrees temàtiques de la UPC::Enginyeria química
title_short Influence of employment conditions and length of residence on adherence to dietary recommendations in immigrant workers in Spain
title_full Influence of employment conditions and length of residence on adherence to dietary recommendations in immigrant workers in Spain
title_fullStr Influence of employment conditions and length of residence on adherence to dietary recommendations in immigrant workers in Spain
title_full_unstemmed Influence of employment conditions and length of residence on adherence to dietary recommendations in immigrant workers in Spain
title_sort Influence of employment conditions and length of residence on adherence to dietary recommendations in immigrant workers in Spain
dc.creator.none.fl_str_mv Benazizi, Ikram
Ronda Pérez, Elena
Ortiz Moncada, Rocío
Martínez Martínez, José Miguel|||0000-0002-9633-1204
author Benazizi, Ikram
author_facet Benazizi, Ikram
Ronda Pérez, Elena
Ortiz Moncada, Rocío
Martínez Martínez, José Miguel|||0000-0002-9633-1204
author_role author
author2 Ronda Pérez, Elena
Ortiz Moncada, Rocío
Martínez Martínez, José Miguel|||0000-0002-9633-1204
author2_role author
author
author
dc.subject.none.fl_str_mv Industrial hygiene
Immigrants
Nutrition
food consumption
diet
Spain
acculturation
occupational health
migration
Salut en el treball
Immigrants
Nutrició
Àrees temàtiques de la UPC::Enginyeria química
topic Industrial hygiene
Immigrants
Nutrition
food consumption
diet
Spain
acculturation
occupational health
migration
Salut en el treball
Immigrants
Nutrició
Àrees temàtiques de la UPC::Enginyeria química
description The objective of this article is to analyze the influence of employment conditions on adherence to dietary recommendations among those born in Spain and immigrants by their time of residence. Data were used from the Platform of Longitudinal Studies of Immigrant Families (PELFI) cohort (n = 215) to compare Spaniards and immigrants with <14 and >14 years of residence. The questionnaire on frequency of food consumption (15 items) was used to measure adherence to dietary recommendations. Logistic regression models were used, adjusting for sociodemographic characteristics and employment conditions. Adherence to dietary recommendations was greater among Spaniards, followed by immigrants with >14 years of residence and <14 years of residence. The greatest adherence among Spaniards was for eggs (immigrants = 14 years: 1/ORa = 2.89, <14 years: 1/ORa = 3.92), fish (immigrants = 14 immigrants: 1/ORa = 2.33, <14 years: 1/ORa = 4.72), vegetables (immigrants = 14 years: 1/ORa = 3.26, <14 years: 1/ORa = 4.87), dairy products (immigrants = 14 years: 1/ORa = 14.34, <14 years: 1/ORa = 26.78), and sugary drinks (immigrants =14 years: 1/ORa = 2.12, <14 years: 1/ORa = 3.48), and the lowest adherence was for the consumption of sausages and cold cuts (immigrants = 14 years: Ora = 7.62, <14 years: ORa = 24.65). Adjusting for sociodemographic and employment conditions variables did not result in variation in the observed differences between Spaniards, immigrants with <14 years of residence, and immigrants with >14 years of residence.
publishDate 2018
dc.date.none.fl_str_mv 2018
2018-11-08
2018
2018-12-05
dc.type.none.fl_str_mv journal article
http://purl.org/coar/resource_type/c_6501
AM
http://purl.org/coar/version/c_ab4af688f83e57aa
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://hdl.handle.net/2117/125442
https://dx.doi.org/10.3390/ijerph15112488
url https://hdl.handle.net/2117/125442
https://dx.doi.org/10.3390/ijerph15112488
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
Attribution-NonCommercial-NoDerivs 3.0 Spain
http://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
Attribution-NonCommercial-NoDerivs 3.0 Spain
http://creativecommons.org/licenses/by-nc-nd/3.0/es/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:UPCommons. Portal del coneixement obert de la UPC
instname:Universitat Politècnica de Catalunya (UPC)
instname_str Universitat Politècnica de Catalunya (UPC)
reponame_str UPCommons. Portal del coneixement obert de la UPC
collection UPCommons. Portal del coneixement obert de la UPC
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869409385413869568
score 15,301603

Registos relacionados