Deficit irrigation during the oil synthesis period affects olive oil quality in high-density orchards (cv. Arbequina)

11 Tablas.-- 3 Figuras

Detalles Bibliográficos
Autores: García Martos, José M., Hueso, A., Gómez-del-Campo, María
Tipo de recurso: artículo
Fecha de publicación:2020
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/205250
Acceso en línea:http://hdl.handle.net/10261/205250
Access Level:acceso abierto
Palabra clave:Stability
Phenol
Olea europaea
Virgin oil
Stem water potential
id ES_6124b84293c2f5cccd3e8f4b6624cc64
oai_identifier_str oai:digital.csic.es:10261/205250
network_acronym_str ES
network_name_str España
repository_id_str
spelling Deficit irrigation during the oil synthesis period affects olive oil quality in high-density orchards (cv. Arbequina)García Martos, José M.Hueso, A.Gómez-del-Campo, MaríaStabilityPhenolOlea europaeaVirgin oilStem water potential11 Tablas.-- 3 FigurasThe effect of 4 irrigation doses during the oil synthesis (from the end of August until harvest) on virgin olive oil quality was evaluated in high-density orchards of the cv. Arbequina. The control treatment (T1) kept a humidity bulb close to the field capacity. Three deficit irrigation treatments (T2, T3 and T4) were applied during oil synthesis, providing 68, 40, and 17 % of T1, respectively. The olive fruits were harvested and their oil was extracted and analyzed. Plant water status (Ψstem), oil production, fruit characteristics and fruit temperature were measured. During 2012 mild water stress was produced in a less irrigated treatment T4 (mean Ψstem -2.39 MPa) and deficit irrigation did not affect most of the oil quality parameters. However, in 2013 a higher stress was observed in T4 (-4.76 MPa) and the oil showed higher values for K, K, carotenoids, chlorophylls, α-Tocopherols, β-Tocopherols, total tocopherols, palmitoleic acid, estearic acid, and linoleic acid, but lower oil stability than T1. In 2013 hydroxytyrosol, vanillic acid, acetoxypinoresinol, ferulic acid, luteolin and apigenin contents were higher under low stress treatment, producing oil fruitier and more pungent. The total phenol content was the most sensitive oil parameter to water stress and in both years it was significantly higher in the most irrigated treatments. Increasing stress conditions (lower Ψstem) coincided with lower values for oleic, phenols and oxidative stability. However, this stress induced higher vitamin contents (A, E and F). Considering that ‘Arbequina’ oil is characterized by low values for total phenol, oleic acid and oxidative stability, high tree hydration (>-2.21 MPa) should be maintained during oil synthesis for maximum oil production, oxidative stability, oleic acid and high phenol content.This work was partially subsidized by the UPM (AL11-PID-19) and this study was supported by Spanish Research Agency co-financed with European Union FEDER funds (AEI/FEDER, UE, AGL2010-19201-CO4-03, AGL2013-49047-C2-1-R, AGL2016-77282-C3-1R) projects. We gratefully acknowledge “Casa de Hualdo” for access to olive orchards where this research was conducted, and Maximiliano Arteaga from ARCO for olive oil tasting. The company Regaber financed the installation of the irrigation experiment.ElsevierMinisterio de Economía y Competitividad (España)European CommissionConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]2020202020202020info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://hdl.handle.net/10261/205250reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2013-49047-C2-1-Rinfo:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2016-77282-C3-1-Rhttp://dx.doi.org/10.1016/j.agwat.2019.105858Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/2052502026-05-22T06:33:51Z
dc.title.none.fl_str_mv Deficit irrigation during the oil synthesis period affects olive oil quality in high-density orchards (cv. Arbequina)
title Deficit irrigation during the oil synthesis period affects olive oil quality in high-density orchards (cv. Arbequina)
spellingShingle Deficit irrigation during the oil synthesis period affects olive oil quality in high-density orchards (cv. Arbequina)
García Martos, José M.
Stability
Phenol
Olea europaea
Virgin oil
Stem water potential
title_short Deficit irrigation during the oil synthesis period affects olive oil quality in high-density orchards (cv. Arbequina)
title_full Deficit irrigation during the oil synthesis period affects olive oil quality in high-density orchards (cv. Arbequina)
title_fullStr Deficit irrigation during the oil synthesis period affects olive oil quality in high-density orchards (cv. Arbequina)
title_full_unstemmed Deficit irrigation during the oil synthesis period affects olive oil quality in high-density orchards (cv. Arbequina)
title_sort Deficit irrigation during the oil synthesis period affects olive oil quality in high-density orchards (cv. Arbequina)
dc.creator.none.fl_str_mv García Martos, José M.
Hueso, A.
Gómez-del-Campo, María
author García Martos, José M.
author_facet García Martos, José M.
Hueso, A.
Gómez-del-Campo, María
author_role author
author2 Hueso, A.
Gómez-del-Campo, María
author2_role author
author
dc.contributor.none.fl_str_mv Ministerio de Economía y Competitividad (España)
European Commission
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Stability
Phenol
Olea europaea
Virgin oil
Stem water potential
topic Stability
Phenol
Olea europaea
Virgin oil
Stem water potential
description 11 Tablas.-- 3 Figuras
publishDate 2020
dc.date.none.fl_str_mv 2020
2020
2020
2020
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
format article
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/205250
url http://hdl.handle.net/10261/205250
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
#PLACEHOLDER_PARENT_METADATA_VALUE#
info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2013-49047-C2-1-R
info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2016-77282-C3-1-R
http://dx.doi.org/10.1016/j.agwat.2019.105858

dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869409371958542336
score 15,811543