Effect of Drying Process, Encapsulation, and Storage on the Survival Rates and Gastrointestinal Resistance of L. salivarius spp. salivarius Included into a Fruit Matrix
© 2020 by the authors.
| Authors: | , , , , |
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| Format: | article |
| Status: | Published version |
| Publication Date: | 2020 |
| Country: | España |
| Institution: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repository: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/212539 |
| Online Access: | http://hdl.handle.net/10261/212539 |
| Access Level: | Open access |
| Keyword: | Microencapsulation Hot air drying Freeze drying Probiotic Gastrointestinal simulation |
| Summary: | © 2020 by the authors. |
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