Date Palm Fruits as a Potential Source of Functional Dietary Fiber: A Review

26 Páginas.-- 3 Tablas.-- 1 Figura.

Detalles Bibliográficos
Autores: Mrabet, Abdessalem, Hammadi, Hamza, Rodríguez-Gutiérrez, Guillermo, Jiménez Araujo, Ana, Sindic, Marianne
Tipo de recurso: artículo
Estado:Versión aceptada para publicación
Fecha de publicación:2019
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/177909
Acceso en línea:http://hdl.handle.net/10261/177909
Access Level:acceso abierto
Palabra clave:Date
Dietary fiber
Composition
Food industry
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spelling Date Palm Fruits as a Potential Source of Functional Dietary Fiber: A ReviewMrabet, AbdessalemHammadi, HamzaRodríguez-Gutiérrez, GuillermoJiménez Araujo, AnaSindic, MarianneDateDietary fiberCompositionFood industry26 Páginas.-- 3 Tablas.-- 1 Figura.Date palm fruits and their seeds are excellent sources of dietary fiber (DF). Date fruits contain 8.1–12.7 % Total DFs (of which 84–94 % is insoluble and 6–16 % soluble DF) and is very rich in phenolic antioxidants (1–2 %). Date fruit fibers are composed of cellulose and NSP. Moreover, date DF has important functional properties, such as water-holding capacity and oil-holding capacity. Date seeds contain about 15 % fiber, characterized by a high level of water-insoluble mannan fibers. It has been suggested that date fruits and seeds can be exploited in some food applications. In order to improve fiber yields, pretreatment procedures can be applied, which give excellent results in the case of date palm fibers. Date fruits are widely available in the global market, but there is still room for improvement, particularly in the revalorization of date processing waste, and secondary cultivars. The incorporation of date fruits and seeds as food ingredients would promote the presence of dates in the modern's consumer shopping basket. Present knowledge about different aspects of date DF, and suitable extraction methods and applications of date fiber (flesh and seed), will be the focus of this report.This research was supported by the Banq Islamique de Developpement BID (Saudi Arabia REF. 36/11201707).Peer reviewedJapanese Society for Food Science and TechnologyIslamic Development BankConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]201920192019info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Postprintinfo:eu-repo/semantics/acceptedVersionhttp://hdl.handle.net/10261/177909reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Ingléshttp://dx.doi.org/10.3136/fstr.25.1Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/1779092026-05-22T06:33:51Z
dc.title.none.fl_str_mv Date Palm Fruits as a Potential Source of Functional Dietary Fiber: A Review
title Date Palm Fruits as a Potential Source of Functional Dietary Fiber: A Review
spellingShingle Date Palm Fruits as a Potential Source of Functional Dietary Fiber: A Review
Mrabet, Abdessalem
Date
Dietary fiber
Composition
Food industry
title_short Date Palm Fruits as a Potential Source of Functional Dietary Fiber: A Review
title_full Date Palm Fruits as a Potential Source of Functional Dietary Fiber: A Review
title_fullStr Date Palm Fruits as a Potential Source of Functional Dietary Fiber: A Review
title_full_unstemmed Date Palm Fruits as a Potential Source of Functional Dietary Fiber: A Review
title_sort Date Palm Fruits as a Potential Source of Functional Dietary Fiber: A Review
dc.creator.none.fl_str_mv Mrabet, Abdessalem
Hammadi, Hamza
Rodríguez-Gutiérrez, Guillermo
Jiménez Araujo, Ana
Sindic, Marianne
author Mrabet, Abdessalem
author_facet Mrabet, Abdessalem
Hammadi, Hamza
Rodríguez-Gutiérrez, Guillermo
Jiménez Araujo, Ana
Sindic, Marianne
author_role author
author2 Hammadi, Hamza
Rodríguez-Gutiérrez, Guillermo
Jiménez Araujo, Ana
Sindic, Marianne
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Islamic Development Bank
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Date
Dietary fiber
Composition
Food industry
topic Date
Dietary fiber
Composition
Food industry
description 26 Páginas.-- 3 Tablas.-- 1 Figura.
publishDate 2019
dc.date.none.fl_str_mv 2019
2019
2019
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Postprint
info:eu-repo/semantics/acceptedVersion
format article
status_str acceptedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/177909
url http://hdl.handle.net/10261/177909
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv http://dx.doi.org/10.3136/fstr.25.1
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Japanese Society for Food Science and Technology
publisher.none.fl_str_mv Japanese Society for Food Science and Technology
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15.812429

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