Elevated CO2 alleviates the exacerbation of evapotranspiration rates of grapevine (Vitis vinifera) under elevated temperature
12 Pags.- 9 Figs.- 1 Tabl. Data Availability: Data will be made available on request. © 2024 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license.
| Autores: | , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2024 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/372211 |
| Acceso en línea: | http://hdl.handle.net/10261/372211 |
| Access Level: | acceso abierto |
| Palabra clave: | Climate change Viticulture Evapotranspiration Irrigation Heatwaves Stomatal regulation http://metadata.un.org/sdg/13 Take urgent action to combat climate change and its impacts grapevines atmospheric CO2 evapotranspiration |
| Sumario: | 12 Pags.- 9 Figs.- 1 Tabl. Data Availability: Data will be made available on request. © 2024 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license. |
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