Experimental data of manuscript Impact of Ultrasound Pretreatment and Enzyme Concentration on Taste and Biological Activities of Porcine Lung Hydrolyzates [DATASET]
FQ Lung: Proximate composition and physicochemical parameters of porcine lung DH Lung: Degree of hydrolysis by OPA method expressed in % for porcine lung hydrolyzates. Taste related substances lung: Compilation of free and total amino acids (mg amino acid/g Lung) and total nucleotides (mg nucleotide...
| Autores: | , , , |
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| Tipo de recurso: | conjunto de datos |
| Fecha de publicación: | 2026 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:dnet:digitalcsic_::168bdfb7d59393bea5df4bee85002ec5 |
| Acceso en línea: | http://hdl.handle.net/10261/429027 https://doi.org/10.20350/digitalCSIC/18302 |
| Access Level: | acceso abierto |
| Palabra clave: | Porcine lung Enzyme concentration Ultrasound Taste Biological activities In silico approaches pork enzymes ultrasound |
| Sumario: | FQ Lung: Proximate composition and physicochemical parameters of porcine lung DH Lung: Degree of hydrolysis by OPA method expressed in % for porcine lung hydrolyzates. Taste related substances lung: Compilation of free and total amino acids (mg amino acid/g Lung) and total nucleotides (mg nucleotide/100g lung) of porcine lung hydrolyzates. ABTS Lung: ABTS results (TEAC values) of porcine lung hydrolyzates DPPH Lung: DPPH results (% inhibition) of porcine lung hydrolyzates. FRAP Lung: FRAP results (Abs 700nm) of porcine lung hydrolyzates. ORAC lung: ORAC results (mmol trolox/g wet matter) of porcine lung hydrolyzates. FCP Lung: Ferrous ion chelating activity (% Chelation) of porcine lung hydrolyzates. Peptidomic Lung: Compilation of peptidomic and in silico results of porcine lung hydrolyzates. |
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