Experimental data of manuscript Generation of Koku-Related Peptides Using Gamma-Glutamyl Transpeptidase Post-Treatment in Porcine Liver Hydrolyzates [DATASET]
DH Liver: Degree of hydrolysis (%) of porcine liver hydrolyzates. Peptidomic Liver: Compilation of peptidomic and in silico results of porcine liver hydrolyzates. Figures Peptidomic Liver: Figures of the Principal Component Analysis, Heatmap, Pearson Correlation and Proteins of Origin from the pepti...
| Autores: | , , , , , |
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| Tipo de recurso: | conjunto de datos |
| Fecha de publicación: | 2026 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:dnet:digitalcsic_::58ee2f7697178dd1cda0680d86418a2b |
| Acceso en línea: | http://hdl.handle.net/10261/429036 https://doi.org/10.20350/digitalCSIC/18303 |
| Access Level: | acceso abierto |
| Palabra clave: | Porcine liver Enzymatic hydrolysis γ-glutamyl peptides Koku Taste Antioxidant activities Transpeptidase pork enzymatic hydrolysis antioxidant activity |
| Sumario: | DH Liver: Degree of hydrolysis (%) of porcine liver hydrolyzates. Peptidomic Liver: Compilation of peptidomic and in silico results of porcine liver hydrolyzates. Figures Peptidomic Liver: Figures of the Principal Component Analysis, Heatmap, Pearson Correlation and Proteins of Origin from the peptides identified during peptidomic analysis of porcine liver hydrolyzates. |
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