Valorization of Avocado Seeds for Active Packaging: Comparative Analysis of Extracted Starch- and Seed Flour-Based Materials with Cinnamon Essential Oil

Detalhes bibliográficos
Autores:	Muñoz Gimena, Pedro Francisco\|\|\|0009-0009-8352-3635, Aragón Gutiérrez, Alejandro\|\|\|0000-0002-0338-2716, Blázquez Blázquez, Enrique\|\|\|0000-0003-2488-5635, Arrieta Dillon, Marina P.\|\|\|0000-0003-1816-011X, Peponi, Laura\|\|\|0000-0001-6542-091X, López, Daniel\|\|\|0000-0001-6386-5798
Formato:	artículo
Fecha de publicación:	2025
País:	España
Recursos:	Universidad Politécnica de Madrid
Repositorio:	Archivo Digital UPM
OAI Identifier:	oai:oa.upm.es:95035
Acesso em linha:	https://oa.upm.es/95035/
Access Level:	acceso abierto
Palavra-chave:	Active packaging Antioxidant avocado seed Chitosan cinnamon oil Extrusion Films Flour Glycerol Mechanical-Properties PLASTICIZED STARCH Polar compounds Thermoplastic starch

Descrição
Descrição não disponível.