Valorization of Avocado Seeds for Active Packaging: Comparative Analysis of Extracted Starch- and Seed Flour-Based Materials with Cinnamon Essential Oil

Bibliographic Details
Authors:	Muñoz Gimena, Pedro Francisco\|\|\|0009-0009-8352-3635, Aragón Gutiérrez, Alejandro\|\|\|0000-0002-0338-2716, Blázquez Blázquez, Enrique\|\|\|0000-0003-2488-5635, Arrieta Dillon, Marina P.\|\|\|0000-0003-1816-011X, Peponi, Laura\|\|\|0000-0001-6542-091X, López, Daniel\|\|\|0000-0001-6386-5798
Format:	article
Publication Date:	2025
Country:	España
Institution:	Universidad Politécnica de Madrid
Repository:	Archivo Digital UPM
OAI Identifier:	oai:oa.upm.es:95035
Online Access:	https://oa.upm.es/95035/
Access Level:	Open access
Keyword:	Active packaging Antioxidant avocado seed Chitosan cinnamon oil Extrusion Films Flour Glycerol Mechanical-Properties PLASTICIZED STARCH Polar compounds Thermoplastic starch

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