Sensory Profile and Acceptability of HydroSOStainable Almonds

14 páginas.-- 2 figuras.-- 3 tablas.-- 39 referencias

Detalles Bibliográficos
Autores: Lipan, Leontina, Cano-Lamadrid, M., Corell González, M., Sendra, Esther, Hernández, Francisca, Stan, L., Vodnar, Dan C., Vázquez-Araujo, L., Carbonell-Barrachina, Á.A.
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2019
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/178706
Acceso en línea:http://hdl.handle.net/10261/178706
Access Level:acceso abierto
Palabra clave:Prunus dulcis
Cross-cultural affective test
Descriptive sensory analysis
HydroSOStainable products
Willingness to pay
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spelling Sensory Profile and Acceptability of HydroSOStainable AlmondsLipan, LeontinaCano-Lamadrid, M.Corell González, M.Sendra, EstherCorell González, M.Hernández, FranciscaStan, L.Vodnar, Dan C.Vázquez-Araujo, L.Carbonell-Barrachina, Á.A.Prunus dulcisCross-cultural affective testDescriptive sensory analysisHydroSOStainable productsWillingness to pay14 páginas.-- 2 figuras.-- 3 tablas.-- 39 referenciasFresh water availability is considered highly risky because it is a finite resource, and a deficiency in water leads to numerous economic and environmental issues. Agriculture is one of the main consumers of fresh water in practices such as irrigation and fertilization. In this context, the main objectives of this study were (i) to determine the descriptive sensory profiles of four almond types grown using different irrigation strategies and (ii) to study their acceptance in a cross-cultural study (Romania and Spain). Consumers' willingness to pay for hydroSOS almonds was also evaluated. The four irrigation strategies evaluated were a control sample, two samples grown under regulated deficit irrigation strategies (RDI), and a sample grown under a sustained deficit irrigation strategy (SDI). The main conclusion was that neither descriptive nor affective sensory results showed significant differences among treatments. These findings should encourage farmers to reduce their water usage by demonstrating that sensory quality was not significantly affected by any of the studied treatments, compared to the control. Regarding willingness to pay, both Spanish and Romanian consumers were willing to pay a higher price for the hydroSOS almonds.The study has been funded (Spanish Ministry of Economy, Industry, and Competitiveness) through a coordinated research project (hydroSOS) including the Universidad Miguel Hernández de Elche (AGL2016-75794-C4-1-R, hydroSOS foods) and the Universidad de Sevilla (AGL2016-75794-C4-4-R). Marina Cano-Lamadrid was funded by a FPU grant from the Spanish Ministry of Education (FPU15/02158).Peer reviewedMultidisciplinary Digital Publishing InstituteUniversidad de SevillaMinisterio de Economía, Industria y Competitividad (España)Universidad Miguel HernándezLipan, Leontina [0000-0002-2468-0560]Cano-Lamadrid, M. [0000-0001-6679-7161]Sendra, Esther [0000-0002-6830-1956]Corell González, M. [0000-0001-5955-0048]Hernández, Francisca [0000-0003-3739-8748]Vodnar, Dan C. [0000-0001-5407-8071]Carbonell-Barrachina, A. A. [0000-0002-7163-2975]Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]201920192019info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10261/178706reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2016-75794-C4-1-Rinfo:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2016-75794-C4-4-Rhttp://dx.doi.org/10.3390/foods8020064Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/1787062026-05-22T06:33:51Z
dc.title.none.fl_str_mv Sensory Profile and Acceptability of HydroSOStainable Almonds
title Sensory Profile and Acceptability of HydroSOStainable Almonds
spellingShingle Sensory Profile and Acceptability of HydroSOStainable Almonds
Lipan, Leontina
Prunus dulcis
Cross-cultural affective test
Descriptive sensory analysis
HydroSOStainable products
Willingness to pay
title_short Sensory Profile and Acceptability of HydroSOStainable Almonds
title_full Sensory Profile and Acceptability of HydroSOStainable Almonds
title_fullStr Sensory Profile and Acceptability of HydroSOStainable Almonds
title_full_unstemmed Sensory Profile and Acceptability of HydroSOStainable Almonds
title_sort Sensory Profile and Acceptability of HydroSOStainable Almonds
dc.creator.none.fl_str_mv Lipan, Leontina
Cano-Lamadrid, M.
Corell González, M.
Sendra, Esther
Corell González, M.
Hernández, Francisca
Stan, L.
Vodnar, Dan C.
Vázquez-Araujo, L.
Carbonell-Barrachina, Á.A.
author Lipan, Leontina
author_facet Lipan, Leontina
Cano-Lamadrid, M.
Corell González, M.
Sendra, Esther
Hernández, Francisca
Stan, L.
Vodnar, Dan C.
Vázquez-Araujo, L.
Carbonell-Barrachina, Á.A.
author_role author
author2 Cano-Lamadrid, M.
Corell González, M.
Sendra, Esther
Hernández, Francisca
Stan, L.
Vodnar, Dan C.
Vázquez-Araujo, L.
Carbonell-Barrachina, Á.A.
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidad de Sevilla
Ministerio de Economía, Industria y Competitividad (España)
Universidad Miguel Hernández
Lipan, Leontina [0000-0002-2468-0560]
Cano-Lamadrid, M. [0000-0001-6679-7161]
Sendra, Esther [0000-0002-6830-1956]
Corell González, M. [0000-0001-5955-0048]
Hernández, Francisca [0000-0003-3739-8748]
Vodnar, Dan C. [0000-0001-5407-8071]
Carbonell-Barrachina, A. A. [0000-0002-7163-2975]
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Prunus dulcis
Cross-cultural affective test
Descriptive sensory analysis
HydroSOStainable products
Willingness to pay
topic Prunus dulcis
Cross-cultural affective test
Descriptive sensory analysis
HydroSOStainable products
Willingness to pay
description 14 páginas.-- 2 figuras.-- 3 tablas.-- 39 referencias
publishDate 2019
dc.date.none.fl_str_mv 2019
2019
2019
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/178706
url http://hdl.handle.net/10261/178706
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
#PLACEHOLDER_PARENT_METADATA_VALUE#
info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2016-75794-C4-1-R
info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2016-75794-C4-4-R
http://dx.doi.org/10.3390/foods8020064
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15.811543

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