Bioactive compounds in Mexican genotypes of cocoa cotyledon and husk

27 Páginas, 3 Figuras, 3 Tablas

Detalhes bibliográficos
Autores: Hernández Hernández, Carolina, Viera Alcaide, Isabel, Morales Sillero, Ana, Fernández-Bolaños Guzmán, Juan, Rodríguez-Gutiérrez, Guillermo
Formato: artículo
Estado:Versión aceptada para publicación
Fecha de publicación:2017
País:España
Recursos:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/157548
Acesso em linha:http://hdl.handle.net/10261/157548
Access Level:acceso abierto
Palavra-chave:Cocoa genotypes
Theobromine
Flavonoids
Antioxidants
Phenolic extract
Upcycling
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spelling Bioactive compounds in Mexican genotypes of cocoa cotyledon and huskHernández Hernández, CarolinaViera Alcaide, IsabelMorales Sillero, AnaFernández-Bolaños Guzmán, JuanRodríguez-Gutiérrez, GuillermoCocoa genotypesTheobromineFlavonoidsAntioxidantsPhenolic extractUpcycling27 Páginas, 3 Figuras, 3 TablasA characterization of the phenolic profile of 25 cocoa genotypes established in a Mexican gene bank was carried out. From five different extraction methods commonly used for phenols, extraction with acidified methanol–water was chosen as the best to quantify the concentrations of theobromine and individual phenols in cocoa beans. High concentrations of individual and total phenols were found for genotypes native to Mexico (like RIM105, M031, and M033) or from Peru and Ecuador (INI10), but not the commercial mix (CAF), and were directly associated with their antioxidant activities. Despite the loss of some theobromine and phenols during fermentation, epicatechin remained in the fermented cotyledon in high concentrations. This study could help promote the commercialization of Mexican genotypes of cocoa and reports the possibility of upcycling fermented cocoa husks, which are rich in bioactive compounds and fiber, as novel functional extracts for use in food formulation or for nutraceutical purposes.This research was supported by the Spanish Ministry of Economy and Competitiveness and co-funded by a European Social Fund (ESF) (project AGL2013-48291-R), the Spanish Ministry of Economy and Competitiveness Ramon y Cajal Programme: (RyC 2012-10456), and the Mexican National Council of Science and Technology (CONACYT-Mexico).Peer reviewedElsevierMinisterio de Economía, Industria y Competitividad (España)Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]201720172018info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Postprintinfo:eu-repo/semantics/acceptedVersionhttp://hdl.handle.net/10261/157548reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE#MINECI/ICTI2013-2016/AGL2013-48291-Rhttp://dx.doi.org/10.1016/j.foodchem.2017.08.018Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/1575482026-05-22T06:33:51Z
dc.title.none.fl_str_mv Bioactive compounds in Mexican genotypes of cocoa cotyledon and husk
title Bioactive compounds in Mexican genotypes of cocoa cotyledon and husk
spellingShingle Bioactive compounds in Mexican genotypes of cocoa cotyledon and husk
Hernández Hernández, Carolina
Cocoa genotypes
Theobromine
Flavonoids
Antioxidants
Phenolic extract
Upcycling
title_short Bioactive compounds in Mexican genotypes of cocoa cotyledon and husk
title_full Bioactive compounds in Mexican genotypes of cocoa cotyledon and husk
title_fullStr Bioactive compounds in Mexican genotypes of cocoa cotyledon and husk
title_full_unstemmed Bioactive compounds in Mexican genotypes of cocoa cotyledon and husk
title_sort Bioactive compounds in Mexican genotypes of cocoa cotyledon and husk
dc.creator.none.fl_str_mv Hernández Hernández, Carolina
Viera Alcaide, Isabel
Morales Sillero, Ana
Fernández-Bolaños Guzmán, Juan
Rodríguez-Gutiérrez, Guillermo
author Hernández Hernández, Carolina
author_facet Hernández Hernández, Carolina
Viera Alcaide, Isabel
Morales Sillero, Ana
Fernández-Bolaños Guzmán, Juan
Rodríguez-Gutiérrez, Guillermo
author_role author
author2 Viera Alcaide, Isabel
Morales Sillero, Ana
Fernández-Bolaños Guzmán, Juan
Rodríguez-Gutiérrez, Guillermo
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Ministerio de Economía, Industria y Competitividad (España)
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Cocoa genotypes
Theobromine
Flavonoids
Antioxidants
Phenolic extract
Upcycling
topic Cocoa genotypes
Theobromine
Flavonoids
Antioxidants
Phenolic extract
Upcycling
description 27 Páginas, 3 Figuras, 3 Tablas
publishDate 2017
dc.date.none.fl_str_mv 2017
2017
2018
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Postprint
info:eu-repo/semantics/acceptedVersion
format article
status_str acceptedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/157548
url http://hdl.handle.net/10261/157548
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
MINECI/ICTI2013-2016/AGL2013-48291-R
http://dx.doi.org/10.1016/j.foodchem.2017.08.018
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15.812455

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