Effects on Intestinal Mucosal Morphology, Productive Parameters and Microbiota Composition after Supplementation with Fermented Defatted Alperujo (FDA) in Laying Hens

The olive oil sector is currently adapting its traditional function to also become a supplier of high-value by-products that possess antioxidant, anti-inflammatory and antimicrobial properties. In this study, we evaluated the effect of the fermented defatted alperujo (FDA) on the intestinal health o...

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Autores: Rebollada Merino, Agustín Miguel, Bárcena Asensio, María Carmen, Ugarte Ruiz, María, Porras González, Néstor, Mayoral Alegre, Francisco Jesús, Tomé Sánchez, Irene, Rodríguez Bertos, Antonio Manuel, Domínguez Rodríguez, Lucas José
Tipo de recurso: artículo
Fecha de publicación:2019
País:España
Institución:Universidad Complutense de Madrid (UCM)
Repositorio:Docta Complutense
Idioma:inglés
OAI Identifier:oai:docta.ucm.es:20.500.14352/7924
Acceso en línea:https://hdl.handle.net/20.500.14352/7924
Access Level:acceso abierto
Palabra clave:fermented defatted alperujo (FDA)
olive oil by-products
intestinal health
laying hens
histomorphology
microbiota
Avicultura
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spelling Effects on Intestinal Mucosal Morphology, Productive Parameters and Microbiota Composition after Supplementation with Fermented Defatted Alperujo (FDA) in Laying HensRebollada Merino, Agustín MiguelBárcena Asensio, María CarmenUgarte Ruiz, MaríaPorras González, NéstorMayoral Alegre, Francisco JesúsTomé Sánchez, IreneRodríguez Bertos, Antonio ManuelDomínguez Rodríguez, Lucas Joséfermented defatted alperujo (FDA)olive oil by-productsintestinal healthlaying henshistomorphologymicrobiotaAviculturaThe olive oil sector is currently adapting its traditional function to also become a supplier of high-value by-products that possess antioxidant, anti-inflammatory and antimicrobial properties. In this study, we evaluated the effect of the fermented defatted alperujo (FDA) on the intestinal health of laying hens. The morphology of the duodenal and cecal mucosa, the composition of the intestinal microbiota and the productivity of a batch of laying hens were evaluated after FDA supplementation. At early life stages, significant differences (p < 0.001) were observed in duodenal villi height and in crypt depth of both the duodenum and the cecum in the FDA-supplemented group, indicating improved intestinal health in this group. Microbiota composition in the hatchery group supplemented with FDA had a higher abundance of Actinobacteria, Firmicutes and Proteobacteria, and higher bacterial diversity. During the production period, significant differences (p < 0.05) were observed in the number of broken eggs from the supplemented group. We conclude that FDA supplementation improves the absorption capacity of the intestinal mucosa and modifies the intestinal microbiota to favor a greater immune response, leading to an increase in egg production.MDPIUniversidad Complutense de Madrid20192019-11-0920192019-11-09journal articlehttp://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/20.500.14352/7924reponame:Docta Complutenseinstname:Universidad Complutense de Madrid (UCM)Inglésengopen accesshttp://purl.org/coar/access_right/c_abf2Atribución 3.0 Españahttps://creativecommons.org/licenses/by/3.0/es/info:eu-repo/semantics/openAccessoai:docta.ucm.es:20.500.14352/79242026-06-02T12:44:21Z
dc.title.none.fl_str_mv Effects on Intestinal Mucosal Morphology, Productive Parameters and Microbiota Composition after Supplementation with Fermented Defatted Alperujo (FDA) in Laying Hens
title Effects on Intestinal Mucosal Morphology, Productive Parameters and Microbiota Composition after Supplementation with Fermented Defatted Alperujo (FDA) in Laying Hens
spellingShingle Effects on Intestinal Mucosal Morphology, Productive Parameters and Microbiota Composition after Supplementation with Fermented Defatted Alperujo (FDA) in Laying Hens
Rebollada Merino, Agustín Miguel
fermented defatted alperujo (FDA)
olive oil by-products
intestinal health
laying hens
histomorphology
microbiota
Avicultura
title_short Effects on Intestinal Mucosal Morphology, Productive Parameters and Microbiota Composition after Supplementation with Fermented Defatted Alperujo (FDA) in Laying Hens
title_full Effects on Intestinal Mucosal Morphology, Productive Parameters and Microbiota Composition after Supplementation with Fermented Defatted Alperujo (FDA) in Laying Hens
title_fullStr Effects on Intestinal Mucosal Morphology, Productive Parameters and Microbiota Composition after Supplementation with Fermented Defatted Alperujo (FDA) in Laying Hens
title_full_unstemmed Effects on Intestinal Mucosal Morphology, Productive Parameters and Microbiota Composition after Supplementation with Fermented Defatted Alperujo (FDA) in Laying Hens
title_sort Effects on Intestinal Mucosal Morphology, Productive Parameters and Microbiota Composition after Supplementation with Fermented Defatted Alperujo (FDA) in Laying Hens
dc.creator.none.fl_str_mv Rebollada Merino, Agustín Miguel
Bárcena Asensio, María Carmen
Ugarte Ruiz, María
Porras González, Néstor
Mayoral Alegre, Francisco Jesús
Tomé Sánchez, Irene
Rodríguez Bertos, Antonio Manuel
Domínguez Rodríguez, Lucas José
author Rebollada Merino, Agustín Miguel
author_facet Rebollada Merino, Agustín Miguel
Bárcena Asensio, María Carmen
Ugarte Ruiz, María
Porras González, Néstor
Mayoral Alegre, Francisco Jesús
Tomé Sánchez, Irene
Rodríguez Bertos, Antonio Manuel
Domínguez Rodríguez, Lucas José
author_role author
author2 Bárcena Asensio, María Carmen
Ugarte Ruiz, María
Porras González, Néstor
Mayoral Alegre, Francisco Jesús
Tomé Sánchez, Irene
Rodríguez Bertos, Antonio Manuel
Domínguez Rodríguez, Lucas José
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidad Complutense de Madrid
dc.subject.none.fl_str_mv fermented defatted alperujo (FDA)
olive oil by-products
intestinal health
laying hens
histomorphology
microbiota
Avicultura
topic fermented defatted alperujo (FDA)
olive oil by-products
intestinal health
laying hens
histomorphology
microbiota
Avicultura
description The olive oil sector is currently adapting its traditional function to also become a supplier of high-value by-products that possess antioxidant, anti-inflammatory and antimicrobial properties. In this study, we evaluated the effect of the fermented defatted alperujo (FDA) on the intestinal health of laying hens. The morphology of the duodenal and cecal mucosa, the composition of the intestinal microbiota and the productivity of a batch of laying hens were evaluated after FDA supplementation. At early life stages, significant differences (p < 0.001) were observed in duodenal villi height and in crypt depth of both the duodenum and the cecum in the FDA-supplemented group, indicating improved intestinal health in this group. Microbiota composition in the hatchery group supplemented with FDA had a higher abundance of Actinobacteria, Firmicutes and Proteobacteria, and higher bacterial diversity. During the production period, significant differences (p < 0.05) were observed in the number of broken eggs from the supplemented group. We conclude that FDA supplementation improves the absorption capacity of the intestinal mucosa and modifies the intestinal microbiota to favor a greater immune response, leading to an increase in egg production.
publishDate 2019
dc.date.none.fl_str_mv 2019
2019-11-09
2019
2019-11-09
dc.type.none.fl_str_mv journal article
http://purl.org/coar/resource_type/c_6501
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://hdl.handle.net/20.500.14352/7924
url https://hdl.handle.net/20.500.14352/7924
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
Atribución 3.0 España
https://creativecommons.org/licenses/by/3.0/es/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
Atribución 3.0 España
https://creativecommons.org/licenses/by/3.0/es/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Docta Complutense
instname:Universidad Complutense de Madrid (UCM)
instname_str Universidad Complutense de Madrid (UCM)
reponame_str Docta Complutense
collection Docta Complutense
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15.300719

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