Rebollada Merino, A. M., Bárcena Asensio, M. C., Ugarte Ruiz, M., Porras González, N., Mayoral Alegre, F. J., Tomé Sánchez, I., . . . Domínguez Rodríguez, L. J. (2019). Effects on Intestinal Mucosal Morphology, Productive Parameters and Microbiota Composition after Supplementation with Fermented Defatted Alperujo (FDA) in Laying Hens.
Citación estilo ChicagoRebollada Merino, Agustín Miguel, María Carmen Bárcena Asensio, María Ugarte Ruiz, Néstor Porras González, Francisco Jesús Mayoral Alegre, Irene Tomé Sánchez, Antonio Manuel Rodríguez Bertos, y Lucas José Domínguez Rodríguez. Effects On Intestinal Mucosal Morphology, Productive Parameters and Microbiota Composition After Supplementation With Fermented Defatted Alperujo (FDA) in Laying Hens. 2019.
Cita MLARebollada Merino, Agustín Miguel, et al. Effects On Intestinal Mucosal Morphology, Productive Parameters and Microbiota Composition After Supplementation With Fermented Defatted Alperujo (FDA) in Laying Hens. 2019.