Transición a la intensificación sostenible en el cultivo de camarón: retos y oportunidades
[EN] The main practices of Sustainable Intensification (SI) carried out by small and medium producers in shrimp farming in Sinaloa, Mexico, were analyzed. The sustainability approach was used, from establishment to commercialization. The study shows a limited incorporation of SI practices and the ma...
| Autores: | , , , , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2023 |
| País: | España |
| Institución: | Universitat Politècnica de València (UPV) |
| Repositorio: | RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia |
| Idioma: | español |
| OAI Identifier: | oai:riunet.upv.es:10251/201393 |
| Acceso en línea: | https://riunet.upv.es/handle/10251/201393 |
| Access Level: | acceso abierto |
| Palabra clave: | Acuacultura Camaronicultura Intensificación sostenible Sostenibilidad Aquaculture Shrimp farming Sustainable intensification Sustainability |
| Sumario: | [EN] The main practices of Sustainable Intensification (SI) carried out by small and medium producers in shrimp farming in Sinaloa, Mexico, were analyzed. The sustainability approach was used, from establishment to commercialization. The study shows a limited incorporation of SI practices and the main limiting factors are: poor institutional and regulatory framework, lack of electricity, low adoption of technologies, inefficient food management and supply, and excessive use of antibiotics. This work contributes to the recognition of limitations in the adoption of SI in shrimp farming, and to progress in the sustainability of this activity. |
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