Replication Data for: Influence of lipid nanoparticle composition and state on the curcumin bioavailability: an in vivo approach

The dataset includes four curcumin-loaded nanoparticle formulations (CO-LLN, MG-LLN, HPO-SLN, and CN-SLN) differing by lipid type. Each formulation was characterized for particle size, ζ-potential, and physical stability. In vivo data were collected from 16 female Sprague Dawley rats divided into fo...

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Detalles Bibliográficos
Autores: Teixé-Roig, Júlia, Ramezani, Mohsen, Salvia Trujillo, Laura, Martín Belloso, Olga, Oms Oliu, Gemma
Tipo de recurso: conjunto de datos
Fecha de publicación:2021
País:España
Institución:Universitat de Lleida (UdL)
Repositorio:Repositori Obert UdL
OAI Identifier:oai:repositori.udl.cat:10459.1/469183
Acceso en línea:https://doi.org/10.34810/data2765
https://hdl.handle.net/10459.1/469183
Access Level:acceso abierto
Palabra clave:Agricultural Sciences
Medicine, Health and Life Sciences
Bioavailability
curcuminoids
Curcumin
Nanoparticles
lipid type
lipid state
Lipids
Descripción
Sumario:The dataset includes four curcumin-loaded nanoparticle formulations (CO-LLN, MG-LLN, HPO-SLN, and CN-SLN) differing by lipid type. Each formulation was characterized for particle size, ζ-potential, and physical stability. In vivo data were collected from 16 female Sprague Dawley rats divided into four treatment groups, each receiving 250 mg/kg curcumin orally. Biological samples included plasma, gastrointestinal segments, liver, kidney, and adipose tissues. Curcumin and its metabolites were quantified in these samples using LC-ESI–MS/MS. Overall, the dataset integrates formulation parameters, physicochemical properties, and in vivo biodistribution profiles of curcuminoids.