Feeding Preferences of Domestic and Wild Ungulates for Forage Trees in the Dry Tropics

Silvopastoralism based on livestock feeding on forage trees is becoming a sustainable alternative to traditional grazing on the open pastures of dry tropical Central America. Four autochthonous trees, Acacia pennatula, Enterolobium cyclocarpum, Gliricidia sepium and Guazuma ulmifolia, and one exotic...

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Detalles Bibliográficos
Autores: López Benavides, Kenny, Rocha, Lester|||0000-0002-0622-9733, Serrano Ferron, Emmanuel|||0000-0002-9799-9804, Bartolomé, Jordi|||0000-0002-3784-5248
Tipo de recurso: artículo
Fecha de publicación:2022
País:España
Institución:Universitat Autònoma de Barcelona
Repositorio:Dipòsit Digital de Documents de la UAB
Idioma:inglés
OAI Identifier:oai:ddd.uab.cat:267197
Acceso en línea:https://ddd.uab.cat/record/267197
https://dx.doi.org/urn:doi:10.3390/su142013430
Access Level:acceso abierto
Palabra clave:Silvopastoralism
Foraging behaviour
Acacia pennatula
Enterolobium cyclocarpum
Gliricidia sepium
Guazuma ulmifolia
Moringa oleifera
Descripción
Sumario:Silvopastoralism based on livestock feeding on forage trees is becoming a sustainable alternative to traditional grazing on the open pastures of dry tropical Central America. Four autochthonous trees, Acacia pennatula, Enterolobium cyclocarpum, Gliricidia sepium and Guazuma ulmifolia, and one exotic (Moringa oleifera) tree are the preferred species for these silvopastoral systems. Little is known, however, about the feeding preferences of cattle, sheep and goats for such fodder trees and whether wild ungulates (white-tailed deer, Odocoileus virginianus) feed on these plants. In this work, we conducted several multiple-choice feeding preference tests (cafeteria test) to compare the best choice to feed cattle, sheep, goats and white-tailed deer in these farming systems. Although all ruminant species included the four autochthonous trees and the exotic M. oleifera in their diets, G. ulmifolia was the preferred forage tree by far. The preference for the rest of the trees varied among our ruminant species. When M. oleifera was added to the cafeteria test, it was well accepted by white-tailed deer but little appreciated by their domestic counterparts. The use of these forage trees for livestock feeding is thus interesting not only for sustainable animal production but also to support wild herbivores in the dry tropics of Central America.