Lignan exposure: a worldwide perspective.

Dietary lignans are phytoestrogens that are mostly found in plant-based foods, especially whole grains, seeds, nuts, legumes and vegetables. An accurate assessment of lignan exposure is crucial to evaluate their potential health benefits and to establish future recommendations and dietary guidelines...

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Detalles Bibliográficos
Autores: Rizzolo-Brime L, Caro-Garcia EM, Alegre-Miranda CA, Felez-Nobrega M, Zamora-Ros R
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2022
País:España
Institución:Fundació Sant Joan de Déu
Repositorio:r-FSJD. Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu
OAI Identifier:oai:fsjd.fundanetsuite.com:p20335
Acceso en línea:https://fsjd.fundanetsuite.com/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=20335
https://link.springer.com/article/10.1007/s00394-021-02736-4
Access Level:acceso abierto
Palabra clave:Biomarker
Enterolignan
Intake
Lignan
Plasma
Serum
Urine
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spelling Lignan exposure: a worldwide perspective.Rizzolo-Brime LCaro-Garcia EMAlegre-Miranda CAFelez-Nobrega MZamora-Ros RBiomarkerEnterolignanIntakeLignanPlasmaSerumUrineDietary lignans are phytoestrogens that are mostly found in plant-based foods, especially whole grains, seeds, nuts, legumes and vegetables. An accurate assessment of lignan exposure is crucial to evaluate their potential health benefits and to establish future recommendations and dietary guidelines. This narrative review aimed to (i) summarize the pros and the cons of the current main assessment methods for lignan exposure-i.e., dietary questionnaires, food composition tables and biomarkers, (ii) describe the individual lignans more consumed from a worldwide perspective, as well as their main food sources, (iii) determine the lignans concentrations in both urine and blood, and explore their heterogeneity among countries, and finally (iv) discuss the main determinants of lignan exposure.SPRINGER HEIDELBERG2022info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttps://fsjd.fundanetsuite.com/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=20335https://link.springer.com/article/10.1007/s00394-021-02736-4EUROPEAN JOURNAL OF NUTRITIONISSN: 14366207ISSNe: 14366215reponame:r-FSJD. Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déuinstname:Fundació Sant Joan de DéuInglésinfo:eu-repo/semantics/openAccessoai:fsjd.fundanetsuite.com:p203352026-05-27T12:37:41Z
dc.title.none.fl_str_mv Lignan exposure: a worldwide perspective.
title Lignan exposure: a worldwide perspective.
spellingShingle Lignan exposure: a worldwide perspective.
Rizzolo-Brime L
Biomarker
Enterolignan
Intake
Lignan
Plasma
Serum
Urine
title_short Lignan exposure: a worldwide perspective.
title_full Lignan exposure: a worldwide perspective.
title_fullStr Lignan exposure: a worldwide perspective.
title_full_unstemmed Lignan exposure: a worldwide perspective.
title_sort Lignan exposure: a worldwide perspective.
dc.creator.none.fl_str_mv Rizzolo-Brime L
Caro-Garcia EM
Alegre-Miranda CA
Felez-Nobrega M
Zamora-Ros R
author Rizzolo-Brime L
author_facet Rizzolo-Brime L
Caro-Garcia EM
Alegre-Miranda CA
Felez-Nobrega M
Zamora-Ros R
author_role author
author2 Caro-Garcia EM
Alegre-Miranda CA
Felez-Nobrega M
Zamora-Ros R
author2_role author
author
author
author
dc.subject.none.fl_str_mv Biomarker
Enterolignan
Intake
Lignan
Plasma
Serum
Urine
topic Biomarker
Enterolignan
Intake
Lignan
Plasma
Serum
Urine
description Dietary lignans are phytoestrogens that are mostly found in plant-based foods, especially whole grains, seeds, nuts, legumes and vegetables. An accurate assessment of lignan exposure is crucial to evaluate their potential health benefits and to establish future recommendations and dietary guidelines. This narrative review aimed to (i) summarize the pros and the cons of the current main assessment methods for lignan exposure-i.e., dietary questionnaires, food composition tables and biomarkers, (ii) describe the individual lignans more consumed from a worldwide perspective, as well as their main food sources, (iii) determine the lignans concentrations in both urine and blood, and explore their heterogeneity among countries, and finally (iv) discuss the main determinants of lignan exposure.
publishDate 2022
dc.date.none.fl_str_mv 2022
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://fsjd.fundanetsuite.com/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=20335
https://link.springer.com/article/10.1007/s00394-021-02736-4
url https://fsjd.fundanetsuite.com/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=20335
https://link.springer.com/article/10.1007/s00394-021-02736-4
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv SPRINGER HEIDELBERG
publisher.none.fl_str_mv SPRINGER HEIDELBERG
dc.source.none.fl_str_mv EUROPEAN JOURNAL OF NUTRITION
ISSN: 14366207
ISSNe: 14366215
reponame:r-FSJD. Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu
instname:Fundació Sant Joan de Déu
instname_str Fundació Sant Joan de Déu
reponame_str r-FSJD. Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu
collection r-FSJD. Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15.811543

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