Cocoa colonic phenolic metabolites are related to HDL-cholesterol raising effects and methylxanthine metabolites and insoluble dietary fibre to anti-inflammatory and hypoglycemic effects in humans

[Background]: In many cocoa intervention studies, health outcomes are related to cocoa components without taking into account the bioavailability of the main bioactive components: phenolic compounds and methylxanthines.

Detalles Bibliográficos
Autores: Sarriá, Beatriz, Gómez Juaristi, Miren, Martínez López, Sara, García-Cordero, Joaquín, Bravo-Clemente, Laura, Mateos, Raquel
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2020
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/228146
Acceso en línea:http://hdl.handle.net/10261/228146
Access Level:acceso abierto
Palabra clave:Cocoa
Epicatechin
Glucose
Cardiovascular health
Flavanols
Methylxanthines
Descripción
Sumario:[Background]: In many cocoa intervention studies, health outcomes are related to cocoa components without taking into account the bioavailability of the main bioactive components: phenolic compounds and methylxanthines.

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