Sarriá, B., Gómez Juaristi, M., Martínez López, S., García-Cordero, J., Bravo-Clemente, L., & Mateos, R. (2020). Cocoa colonic phenolic metabolites are related to HDL-cholesterol raising effects and methylxanthine metabolites and insoluble dietary fibre to anti-inflammatory and hypoglycemic effects in humans.
Citación estilo ChicagoSarriá, Beatriz, Miren Gómez Juaristi, Sara Martínez López, Joaquín García-Cordero, Laura Bravo-Clemente, y Raquel Mateos. Cocoa Colonic Phenolic Metabolites Are Related to HDL-cholesterol Raising Effects and Methylxanthine Metabolites and Insoluble Dietary Fibre to Anti-inflammatory and Hypoglycemic Effects in Humans. 2020.
Cita MLASarriá, Beatriz, et al. Cocoa Colonic Phenolic Metabolites Are Related to HDL-cholesterol Raising Effects and Methylxanthine Metabolites and Insoluble Dietary Fibre to Anti-inflammatory and Hypoglycemic Effects in Humans. 2020.