Membrane emulsification to encapsulate beet by-product extract and probiotic
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| Format: | doctoral thesis |
| Status: | Published version |
| Publication Date: | 2024 |
| Country: | España |
| Institution: | Universitat Rovira i virgili (URV) |
| Repository: | Repositori Institucional de la Universitat Rovira i Virgili |
| OAI Identifier: | oai:urv.cat:TDX:4462 |
| Online Access: | https://hdl.handle.net/20.500.11797/TDX4462 http://hdl.handle.net/10803/692339 |
| Access Level: | Embargoed access |
| Keyword: | 663/664 66 Enginyeria i arquitectura encapsulation polyphenols encapsulación polifenoles encapsulació polifenols Lacticaseibacillus rhamnosus |
| Description not available. |