Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial

Background: The aim of this analysis was to ascertain the type of relationship between fish and seafood consumption, omega-3 polyunsaturated fatty acids (-3 PUFA) intake, and depression prevalence. Methods: Cross-sectional analyses of the PREDIMED-Plus trial. Fish and seafood consumption and -3 PUFA...

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Autores: Sanchez-Villegas, Almudena, Alvarez-Perez, Jacqueline, Toledo, Estefania, Salas-Salvado, Jordi, Ortega-Azorin, Carolina, Dolores Zomeno, Maria, Vioque, Jesus, Alfredo Martinez, Jose, Romaguera, Dora, Perez-Lopez, Jessica, Lopez-Miranda, Jose, Estruch, Ramon, Bueno-Cavanillas, Aurora, Aros, Fernando, Tur, Josep A., Tinahones, Francisco J., Lecea, Oscar, Martin, Vicente, Ortega-Calvo, M., Vazquez, Clotilde, Pinto, Xavier, Vidal, Josep, Daimiel, Lidia, Delgado-Rodriguez, Miguel, Matia, Pilar, Corella, Dolores, Diaz-Lopez, Andres, Babio, Nancy, Angel Munoz, Miguel, Fito, Montserrat, Garcia de la Hera, Manoli, Abete, Itziar, Garcia-Rios, Antonio, Ros, Emilio, Ruiz-Canela, Miguel, Angel Martinez-Gonzalez, Miguel, Izquierdo, Marisol, Serra-Majem, Lluis
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2018
País:España
Institución:Instituto de Investigación Biomédica y Sanitaria de Alicante (ISABIAL)
Repositorio:r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante
OAI Identifier:oai:isabial.fundanetsuite.com:p2880
Acceso en línea:https://isabial.portalinvestigacion.com/publicaciones2880
Access Level:acceso abierto
Palabra clave:fish
omega-3
eicosapentaenoic acid
docosahexaenoic acid
depression
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oai_identifier_str oai:isabial.fundanetsuite.com:p2880
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network_name_str España
repository_id_str
spelling Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus TrialSanchez-Villegas, AlmudenaAlvarez-Perez, JacquelineToledo, EstefaniaSalas-Salvado, JordiOrtega-Azorin, CarolinaDolores Zomeno, MariaVioque, JesusAlfredo Martinez, JoseRomaguera, DoraPerez-Lopez, JessicaLopez-Miranda, JoseEstruch, RamonBueno-Cavanillas, AuroraAros, FernandoTur, Josep A.Tinahones, Francisco J.Lecea, OscarMartin, VicenteOrtega-Calvo, M.Vazquez, ClotildePinto, XavierVidal, JosepDaimiel, LidiaDelgado-Rodriguez, MiguelMatia, PilarCorella, DoloresDiaz-Lopez, AndresBabio, NancyAngel Munoz, MiguelFito, MontserratGarcia de la Hera, ManoliAbete, ItziarGarcia-Rios, AntonioRos, EmilioRuiz-Canela, MiguelAngel Martinez-Gonzalez, MiguelIzquierdo, MarisolSerra-Majem, Lluisfishomega-3eicosapentaenoic aciddocosahexaenoic aciddepressionBackground: The aim of this analysis was to ascertain the type of relationship between fish and seafood consumption, omega-3 polyunsaturated fatty acids (-3 PUFA) intake, and depression prevalence. Methods: Cross-sectional analyses of the PREDIMED-Plus trial. Fish and seafood consumption and -3 PUFA intake were assessed through a validated food-frequency questionnaire. Self-reported life-time medical diagnosis of depression or use of antidepressants was considered as outcome. Depressive symptoms were collected by the Beck Depression Inventory-II. Logistic regression models were used to estimate the association between seafood products and -3 PUFA consumption and depression. Multiple linear regression models were fitted to assess the association between fish and long-chain (LC) -3 PUFA intake and depressive symptoms. Results: Out of 6587 participants, there were 1367 cases of depression. Total seafood consumption was not associated with depression. The odds ratios (ORs) (95% confidence intervals (CIs)) for the 2nd, 3rd, and 4th quintiles of consumption of fatty fish were 0.77 (0.63-0.94), 0.71 (0.58-0.87), and 0.78 (0.64-0.96), respectively, and p for trend = 0.759. Moderate intake of total LC -3 PUFA (approximately 0.5-1 g/day) was significantly associated with a lower prevalence of depression. Conclusion: In our study, moderate fish and LC -3 PUFA intake, but not high intake, was associated with lower odds of depression suggesting a U-shaped relationship.MDPI2018info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttps://isabial.portalinvestigacion.com/publicaciones2880NutrientsISSN: 20726643reponame:r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicanteinstname:Instituto de Investigación Biomédica y Sanitaria de Alicante (ISABIAL)Inglésinfo:eu-repo/semantics/openAccessoai:isabial.fundanetsuite.com:p28802026-06-12T10:20:37Z
dc.title.none.fl_str_mv Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial
title Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial
spellingShingle Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial
Sanchez-Villegas, Almudena
fish
omega-3
eicosapentaenoic acid
docosahexaenoic acid
depression
title_short Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial
title_full Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial
title_fullStr Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial
title_full_unstemmed Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial
title_sort Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial
dc.creator.none.fl_str_mv Sanchez-Villegas, Almudena
Alvarez-Perez, Jacqueline
Toledo, Estefania
Salas-Salvado, Jordi
Ortega-Azorin, Carolina
Dolores Zomeno, Maria
Vioque, Jesus
Alfredo Martinez, Jose
Romaguera, Dora
Perez-Lopez, Jessica
Lopez-Miranda, Jose
Estruch, Ramon
Bueno-Cavanillas, Aurora
Aros, Fernando
Tur, Josep A.
Tinahones, Francisco J.
Lecea, Oscar
Martin, Vicente
Ortega-Calvo, M.
Vazquez, Clotilde
Pinto, Xavier
Vidal, Josep
Daimiel, Lidia
Delgado-Rodriguez, Miguel
Matia, Pilar
Corella, Dolores
Diaz-Lopez, Andres
Babio, Nancy
Angel Munoz, Miguel
Fito, Montserrat
Garcia de la Hera, Manoli
Abete, Itziar
Garcia-Rios, Antonio
Ros, Emilio
Ruiz-Canela, Miguel
Angel Martinez-Gonzalez, Miguel
Izquierdo, Marisol
Serra-Majem, Lluis
author Sanchez-Villegas, Almudena
author_facet Sanchez-Villegas, Almudena
Alvarez-Perez, Jacqueline
Toledo, Estefania
Salas-Salvado, Jordi
Ortega-Azorin, Carolina
Dolores Zomeno, Maria
Vioque, Jesus
Alfredo Martinez, Jose
Romaguera, Dora
Perez-Lopez, Jessica
Lopez-Miranda, Jose
Estruch, Ramon
Bueno-Cavanillas, Aurora
Aros, Fernando
Tur, Josep A.
Tinahones, Francisco J.
Lecea, Oscar
Martin, Vicente
Ortega-Calvo, M.
Vazquez, Clotilde
Pinto, Xavier
Vidal, Josep
Daimiel, Lidia
Delgado-Rodriguez, Miguel
Matia, Pilar
Corella, Dolores
Diaz-Lopez, Andres
Babio, Nancy
Angel Munoz, Miguel
Fito, Montserrat
Garcia de la Hera, Manoli
Abete, Itziar
Garcia-Rios, Antonio
Ros, Emilio
Ruiz-Canela, Miguel
Angel Martinez-Gonzalez, Miguel
Izquierdo, Marisol
Serra-Majem, Lluis
author_role author
author2 Alvarez-Perez, Jacqueline
Toledo, Estefania
Salas-Salvado, Jordi
Ortega-Azorin, Carolina
Dolores Zomeno, Maria
Vioque, Jesus
Alfredo Martinez, Jose
Romaguera, Dora
Perez-Lopez, Jessica
Lopez-Miranda, Jose
Estruch, Ramon
Bueno-Cavanillas, Aurora
Aros, Fernando
Tur, Josep A.
Tinahones, Francisco J.
Lecea, Oscar
Martin, Vicente
Ortega-Calvo, M.
Vazquez, Clotilde
Pinto, Xavier
Vidal, Josep
Daimiel, Lidia
Delgado-Rodriguez, Miguel
Matia, Pilar
Corella, Dolores
Diaz-Lopez, Andres
Babio, Nancy
Angel Munoz, Miguel
Fito, Montserrat
Garcia de la Hera, Manoli
Abete, Itziar
Garcia-Rios, Antonio
Ros, Emilio
Ruiz-Canela, Miguel
Angel Martinez-Gonzalez, Miguel
Izquierdo, Marisol
Serra-Majem, Lluis
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv fish
omega-3
eicosapentaenoic acid
docosahexaenoic acid
depression
topic fish
omega-3
eicosapentaenoic acid
docosahexaenoic acid
depression
description Background: The aim of this analysis was to ascertain the type of relationship between fish and seafood consumption, omega-3 polyunsaturated fatty acids (-3 PUFA) intake, and depression prevalence. Methods: Cross-sectional analyses of the PREDIMED-Plus trial. Fish and seafood consumption and -3 PUFA intake were assessed through a validated food-frequency questionnaire. Self-reported life-time medical diagnosis of depression or use of antidepressants was considered as outcome. Depressive symptoms were collected by the Beck Depression Inventory-II. Logistic regression models were used to estimate the association between seafood products and -3 PUFA consumption and depression. Multiple linear regression models were fitted to assess the association between fish and long-chain (LC) -3 PUFA intake and depressive symptoms. Results: Out of 6587 participants, there were 1367 cases of depression. Total seafood consumption was not associated with depression. The odds ratios (ORs) (95% confidence intervals (CIs)) for the 2nd, 3rd, and 4th quintiles of consumption of fatty fish were 0.77 (0.63-0.94), 0.71 (0.58-0.87), and 0.78 (0.64-0.96), respectively, and p for trend = 0.759. Moderate intake of total LC -3 PUFA (approximately 0.5-1 g/day) was significantly associated with a lower prevalence of depression. Conclusion: In our study, moderate fish and LC -3 PUFA intake, but not high intake, was associated with lower odds of depression suggesting a U-shaped relationship.
publishDate 2018
dc.date.none.fl_str_mv 2018
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://isabial.portalinvestigacion.com/publicaciones2880
url https://isabial.portalinvestigacion.com/publicaciones2880
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv Nutrients
ISSN: 20726643
reponame:r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante
instname:Instituto de Investigación Biomédica y Sanitaria de Alicante (ISABIAL)
instname_str Instituto de Investigación Biomédica y Sanitaria de Alicante (ISABIAL)
reponame_str r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante
collection r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,812429

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