Moving ahead from food-related behaviours: an alternative approach to understand household food waste generation

Food waste prevention is a hot topic on the policy agenda. According to available data, urgent measures need to be undertaken to significantly reduce the current generation of food waste. However, it is important to thoroughly understand consumers' behaviour to define measures that will lead to...

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Detalles Bibliográficos
Autores: Diaz Ruiz, Raquel, Costa Font, Montserrat, Gil Roig, José María|||0000-0003-3313-9052
Tipo de recurso: artículo
Fecha de publicación:2018
País:España
Institución:Universitat Politècnica de Catalunya (UPC)
Repositorio:UPCommons. Portal del coneixement obert de la UPC
Idioma:inglés
OAI Identifier:oai:upcommons.upc.edu:2117/113054
Acceso en línea:https://hdl.handle.net/2117/113054
https://dx.doi.org/10.1016/j.jclepro.2017.10.148
Access Level:acceso abierto
Palabra clave:Consumer's choice
Food waste
Consumer behaviour
Structural equation models
Waste prevention
Agrotech
Consumidors -- Actituds
Àrees temàtiques de la UPC::Enginyeria agroalimentària
Descripción
Sumario:Food waste prevention is a hot topic on the policy agenda. According to available data, urgent measures need to be undertaken to significantly reduce the current generation of food waste. However, it is important to thoroughly understand consumers' behaviour to define measures that will lead to a long-lasting change in the situation. The aim of the present work is to analyse consumer food waste behaviour by means of a model that brings together food-related and waste management variables. To do so, a survey was given to 418 consumers of the metropolitan area of Barcelona. Results show that food waste is directly influenced by purchasing discipline, waste prevention habits and materialism values and indirectly influenced by environmental values. This highlights the importance of addressing the problem from different perspectives and emphasizes the importance of considering this problem as a transversal element for policy makers. We suggest that household food waste prevention and reduction needs to be included as a key element in different policy areas.