Food waste prevention along the food supply chain: a multi-actor approach to identify effective solutions
There is a large consensus highlighting the need to prevent the food waste volume along the food supply chain. However, there is currently a lack of understanding as to what the most effective anti-food waste measures to be implemented in fact are. The food waste puzzle can be considered from divers...
| Autores: | , , , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2019 |
| País: | España |
| Institución: | Universitat Politècnica de Catalunya (UPC) |
| Repositorio: | UPCommons. Portal del coneixement obert de la UPC |
| Idioma: | inglés |
| OAI Identifier: | oai:upcommons.upc.edu:2117/180214 |
| Acceso en línea: | https://hdl.handle.net/2117/180214 https://dx.doi.org/10.1016/j.resconrec.2019.05.031 |
| Access Level: | acceso abierto |
| Palabra clave: | Food waste Barcelona Food losses Delphi Food waste prevention Food redistribution Reduction Agrotech Sobirania alimentària Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Alimentació i nutrició humana |
| Sumario: | There is a large consensus highlighting the need to prevent the food waste volume along the food supply chain. However, there is currently a lack of understanding as to what the most effective anti-food waste measures to be implemented in fact are. The food waste puzzle can be considered from diverse perspectives depending on the stakeholder position on the chain. |
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