Application of near infrared spectroscopy to the quality control of citrus fruits and mango

This work has been partially funded by INIA through research projects RTA2012-00062-C04-01 and RTA2012-00062-C04-03 with the support of FEDER funds and by GVA through the project AICO/2015/122. S. Munera thanks INIA for the grant FPI-INIA #43 (CPR2014-0082) partially supported by FSE. V. Cortés than...

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Detalles Bibliográficos
Autores: Blasco Ivars, José, Lorente Garrido, Delia, Cortes-Lopez, Victoria, Cubero-García, Sergio, Munera Picazo, Sandra Maria, Talens Oliag, Pau|||0000-0001-7318-3336, Aleixos Borrás, María Nuria|||0000-0001-6051-3375
Tipo de recurso: artículo
Fecha de publicación:2016
País:España
Institución:Universitat Politècnica de València (UPV)
Repositorio:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
Idioma:inglés
OAI Identifier:oai:riunet.upv.es:10251/102260
Acceso en línea:https://riunet.upv.es/handle/10251/102260
Access Level:acceso abierto
Palabra clave:EXPRESION GRAFICA EN LA INGENIERIA
TECNOLOGIA DE ALIMENTOS
Descripción
Sumario:This work has been partially funded by INIA through research projects RTA2012-00062-C04-01 and RTA2012-00062-C04-03 with the support of FEDER funds and by GVA through the project AICO/2015/122. S. Munera thanks INIA for the grant FPI-INIA #43 (CPR2014-0082) partially supported by FSE. V. Cortés thanks the MEC for the FPU grant FPU13/04202.

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