Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models

Detalles Bibliográficos
Autores: de-la-Fuente-Blanco, Arancha [0000-0002-4093-900X], Sáenz-Navajas, María-Pilar [0000-0001-7225-2272], Ballester, Jordi, Franco-Luesma, Ernesto [0000-0003-4345-3950], Valentin, Dominique, Ferreira, Vicente [0000-0002-4353-2483]
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2023
País:España
Institución:Universidad de La Rioja (UR)
Repositorio:RIUR. Repositorio Institucional de la Universidad de La Rioja
OAI Identifier:oai:portal.dialnet.es:doc/64e2a52a4a4f093d56e71c3d
Acceso en línea:https://investigacion.unirioja.es/documentos/64e2a52a4a4f093d56e71c3d
Access Level:acceso abierto
Palabra clave:black fruit
ethyl 2-methylbutyrate
new odours
oak aroma
odour competition
red fruit
sensory notes
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spelling Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like modelsde-la-Fuente-Blanco, Arancha [0000-0002-4093-900X]Sáenz-Navajas, María-Pilar [0000-0001-7225-2272]Ballester, JordiFranco-Luesma, Ernesto [0000-0003-4345-3950]Valentin, DominiqueFerreira, Vicente [0000-0002-4353-2483]black fruitethyl 2-methylbutyratenew odoursoak aromaodour competitionred fruitsensory notesInternational Viticulture and Enology Society2023info:eu-repo/semantics/articleSubtype: Articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://investigacion.unirioja.es/documentos/64e2a52a4a4f093d56e71c3dreponame:RIUR. Repositorio Institucional de la Universidad de La Riojainstname:Universidad de La Rioja (UR)Inglésinfo:eu-repo/semantics/altIdentifier/doi/10.20870/OENO-ONE.2023.57.2.7089info:eu-repo/semantics/altIdentifier/pissn/2494-1271Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models, 2023, vol. 57, núm. 2, pág. 489-503info:eu-repo/semantics/openAccessoai:portal.dialnet.es:doc/64e2a52a4a4f093d56e71c3d2026-06-14T12:47:17Z
dc.title.none.fl_str_mv Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models
title Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models
spellingShingle Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models
de-la-Fuente-Blanco, Arancha [0000-0002-4093-900X]
black fruit
ethyl 2-methylbutyrate
new odours
oak aroma
odour competition
red fruit
sensory notes
title_short Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models
title_full Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models
title_fullStr Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models
title_full_unstemmed Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models
title_sort Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models
dc.creator.none.fl_str_mv de-la-Fuente-Blanco, Arancha [0000-0002-4093-900X]
Sáenz-Navajas, María-Pilar [0000-0001-7225-2272]
Ballester, Jordi
Franco-Luesma, Ernesto [0000-0003-4345-3950]
Valentin, Dominique
Ferreira, Vicente [0000-0002-4353-2483]
author de-la-Fuente-Blanco, Arancha [0000-0002-4093-900X]
author_facet de-la-Fuente-Blanco, Arancha [0000-0002-4093-900X]
Sáenz-Navajas, María-Pilar [0000-0001-7225-2272]
Ballester, Jordi
Franco-Luesma, Ernesto [0000-0003-4345-3950]
Valentin, Dominique
Ferreira, Vicente [0000-0002-4353-2483]
author_role author
author2 Sáenz-Navajas, María-Pilar [0000-0001-7225-2272]
Ballester, Jordi
Franco-Luesma, Ernesto [0000-0003-4345-3950]
Valentin, Dominique
Ferreira, Vicente [0000-0002-4353-2483]
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv black fruit
ethyl 2-methylbutyrate
new odours
oak aroma
odour competition
red fruit
sensory notes
topic black fruit
ethyl 2-methylbutyrate
new odours
oak aroma
odour competition
red fruit
sensory notes
publishDate 2023
dc.date.none.fl_str_mv 2023
dc.type.none.fl_str_mv info:eu-repo/semantics/article
Subtype: Article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://investigacion.unirioja.es/documentos/64e2a52a4a4f093d56e71c3d
url https://investigacion.unirioja.es/documentos/64e2a52a4a4f093d56e71c3d
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.20870/OENO-ONE.2023.57.2.7089
info:eu-repo/semantics/altIdentifier/pissn/2494-1271
Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models, 2023, vol. 57, núm. 2, pág. 489-503
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv International Viticulture and Enology Society
publisher.none.fl_str_mv International Viticulture and Enology Society
dc.source.none.fl_str_mv reponame:RIUR. Repositorio Institucional de la Universidad de La Rioja
instname:Universidad de La Rioja (UR)
instname_str Universidad de La Rioja (UR)
reponame_str RIUR. Repositorio Institucional de la Universidad de La Rioja
collection RIUR. Repositorio Institucional de la Universidad de La Rioja
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,301603

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